Easy Air Fryer Pizza Bombs

Name: Easy Air Fryer Pizza Bombs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Italian
Ingredients: 1 can refrigerated biscuit dough; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup mini pepperoni slices; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1 tablespoon melted butter; 1/4 cup grated Parmesan cheese

There’s something magical about combining the beloved flavors of pizza into a portable, bite-sized delight. Easy Air Fryer Pizza Bombs are like a warm hug in food form, with gooey cheese, savory pepperoni, and seasoned dough all wrapped together. Perfect for game days, movie nights, or simply a fun weeknight treat, these pizza bombs are sure to become a family favorite. Let’s dive into how to create these scrumptious bites that everyone will love!

Why Make This Recipe

Quick and easy to prepare, making them perfect for busy weeknights.
Customizable to suit your family’s tastes; everyone can pick their favorite fillings.
A fun way to get kids involved in the kitchen and excited about cooking.

With flavors that remind you of your favorite pizzeria, these pizza bombs are not only satisfying but also cater to different preferences — whether you’re a traditionalist at heart or love experimenting with toppings.

Easy Method for Easy Air Fryer Pizza Bombs

Let’s turn that hunger into something special! Making pizza bombs at home is simple, and the air fryer makes the process even more efficient without compromising on taste or texture. Here’s how to whip up these tasty treats.

Ingredients

To get started, gather the following ingredients:

1 can refrigerated biscuit dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon melted butter
1/4 cup grated Parmesan cheese

Directions

Follow these steps to create your Easy Air Fryer Pizza Bombs:

Preheat your air fryer to 350°F (175°C). This sets the perfect temperature for a deliciously crispy exterior.
Flatten each biscuit dough piece gently with your fingers or a rolling pin. You want enough space to fill them with all that cheesy goodness.
Add 1 teaspoon of pizza sauce to the center of each flattened biscuit, followed by a generous sprinkle of mozzarella cheese and a few mini pepperoni slices. Don’t hold back on the cheese; it’s the star of the show!
Fold over the biscuit dough, covering the filling, and pinch the edges securely to seal them. You don’t want any leaks during cooking.
Place the pizza bombs in the air fryer basket with the seam side down, ensuring they have a little space to breathe so they cook evenly.
Brush the tops with melted butter, then sprinkle on the garlic powder, Italian seasoning, and grated Parmesan cheese for extra flavor.
Air fry the pizza bombs for 6-8 minutes or until they’re golden brown and crispy. Keep an eye on them towards the end to prevent any burning.
Serve warm with extra pizza sauce on the side for dipping. Trust us, you’ll want that extra sauce!

Keeping Easy Air Fryer Pizza Bombs Fresh

Best Way to Store Easy Air Fryer Pizza Bombs

For any leftovers — if there are any — here are some tips on how to store your pizza bombs effectively:

Refrigerate: Store in an airtight container in the fridge for up to 3-4 days at 40°F.
Freeze: If you wish to keep them longer, pizza bombs can be frozen for up to 2 months. Place them in a freezer-safe container or bag with parchment paper between layers to prevent sticking.
Reheat: To reheat, pop them back in the air fryer at 350°F for about 3-5 minutes or until heated through. This will help restore their delightful crispy texture.

Best Ways to Serve Easy Air Fryer Pizza Bombs

These pizza bombs are fantastic on their own, but they can also be paired with various accompaniments for a delightful spread. Consider serving them with:

A fresh garden salad to balance out the richness of the pizza bombs.
A platter of assorted dipping sauces like ranch dressing, marinara, or spicy ketchup.
More traditional pizza toppings such as sliced olives, jalapeños, or banana peppers on the side for an interactive meal.

Whether you’re hosting a party or enjoying a quiet night in, customizing how you serve these pizza bombs makes for a memorable dining experience.

Tips to Make Easy Air Fryer Pizza Bombs

Ensure the dough is pinched tightly to keep the filling from leaking during cooking.
Experiment with different fillings; try adding sautéed mushrooms, green peppers, or even cooked sausage for a heartier option.
Don’t skip the seasoning; it elevates the flavor and makes these pizza bombs truly irresistible!

Variations or Substitutions

If you’re looking to personalize your Easy Air Fryer Pizza Bombs even further, consider these tasty variations:

Meat Lover’s Delight: Add cooked ground beef or crumbled Italian sausage to the mix along with the traditional pepperoni.
Veggie Lovers: Swap out meats for fresh vegetables like zucchini, spinach, or bell peppers crammed with cheese for a lighter option.
Cheesy Extravaganza: Play with various cheese blends such as cheddar, provolone, or even goat cheese for unique flavors.

Nutritional Info

While these pizza bombs are a tasty indulgence, they also provide a good dose of protein and carbs to keep you fueled. A standard serving of two pizza bombs offers:

Calories: 320
Protein: 15g
Total Fat: 18g
Carbohydrates: 30g
Fiber: 1g

Be mindful of your toppings and sauces, as they can significantly increase the caloric content.

FAQs

Q: Can I make these pizza bombs in advance?
A: Yes, you can prepare the pizza bombs ahead of time. Just store the filled bombs in the fridge until you’re ready to cook them.

Q: What if I don’t have an air fryer?
A: You can bake them in a conventional oven at 375°F for about 12-15 minutes, or until golden brown.

Q: Can I use chicken instead of pepperoni?
A: Absolutely! Cooked chicken breast pieces or even shredded rotisserie chicken can replace pepperoni for a different taste.

Q: How do I make them spicier?

Add red pepper flakes into the filling for a kick.
Experiment with spicy sausage or jalapeños as additional toppings.

Common Mistakes to Avoid

When preparing your Easy Air Fryer Pizza Bombs, keep these tips in mind to achieve the best results:

Don’t overfill the bombs: Too much filling can lead to bursting during cooking. Stick to the suggested amounts for optimal results.
Ensure proper sealing: Make sure the edges are well pinched to prevent leaks. This is crucial for keeping the delicious filling inside.
Preheat the air fryer: Skipping this step could leave you with unevenly cooked bombs. Always allow your air fryer to preheat for the best results.

Making Easy Air Fryer Pizza Bombs can transform your traditional pizza night into a fun and exciting experience. With endless possibilities for fillings and an easy cooking method, you can get creative with your family or friends. So gather your ingredients, preheat that air fryer, and get ready for a delicious adventure that is sure to impress!

The delightful experience of biting into a warm, cheesy pizza bomb will leave your guests asking for more, making it the appetizer of choice for any gathering. Enjoy these tasty treats, and happy cooking!