Delicious 2-ingredient banana donut holes on a plate

2-Ingredient Banana Donut Holes

2-Ingredient Banana Donut Holes

Bite-sized, chewy, and oh-so-delicious, 2-ingredient banana donut holes are here to satisfy your sweet tooth without the fuss of a complicated recipe. Ideal for morning treats, after-school snacks, or even dessert, these delightful morsels are simple to make and require minimal ingredients. Imagine the sweet aroma of bananas wafting through your kitchen while these little gems cook in the air fryer. What could be better?

Why Make This Recipe

  • Effortless to prepare with just two ingredients.
  • Perfect for using overripe bananas that are often overlooked.
  • A guilt-free sweet treat that you can whip up in no time.

These banana donut holes are not only quick and easy but also flexible. You’ll find yourself reaching for this recipe again and again, knowing it fits seamlessly into your busy lifestyle while offering a touch of comfort in every bite.

Step-by-Step Guide to Making 2-Ingredient Banana Donut Holes

Creating these decadent banana donut holes is as easy as 1-2-3. Ready to get started? Just follow these straightforward steps, and you’ll have a delightful batch of donut holes in no time.

  1. Preheat your air fryer
    Set your air fryer to 350°F (175°C) and allow it to preheat. This ensures that your donut holes will cook evenly and get that delightful golden brown exterior.

  2. Mash the ripe bananas
    In a large bowl, take your ripe bananas—two should do the trick. Use a fork or potato masher to mash them until they reach a smooth consistency. The more ripe your bananas are, the sweeter and more flavorful your donut holes will be.

  3. Combine with pancake mix
    Once your bananas are mashed, pour in one cup of pancake mix. Stir gently until everything is combined. The mixture should be thick yet moldable, allowing you to shape it into donut holes easily.

  4. Shape the mixture
    With clean hands, take portions of the mixture and roll them into small donut hole shapes. Aim for uniform sizes so that they cook evenly.

  5. Place in the air fryer
    Carefully arrange your shaped donut holes in the air fryer basket. Make sure they’re placed in a single layer, giving them room to expand while cooking.

  6. Cook until golden
    Air fry your donut holes for 8-10 minutes or until they are beautifully golden brown and cooked through. Keep an eye on them to avoid overcooking.

  7. Cool and serve
    Once they are done, remove them from the air fryer and let them cool slightly before serving. They are best enjoyed warm!

2-Ingredient Banana Donut Holes

Storing Leftover 2-Ingredient Banana Donut Holes

To keep your banana donut holes fresh and delectable, follow these simple storage tips:

  • Room Temperature: Store in an airtight container for 1 day.
  • Refrigeration: Refrigerate for up to 3-4 days at 40°F (4°C) for optimal freshness.
  • Freezing: Freeze for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the air fryer for a few minutes to regain their fluffy texture.

Best Ways to Serve 2-Ingredient Banana Donut Holes

These delightful donut holes are incredibly versatile, making them an excellent option for various occasions. Here are some scrumptious serving suggestions:

  • Dipping Sauces: Offer honey, maple syrup, or melted chocolate for a fun dipping experience.
  • Toppings: Dust with powdered sugar, drizzle with chocolate sauce, or sprinkle with cinnamon for an extra touch of flavor.
  • Pair with Beverages: Enjoy them with a warm cup of coffee or a chilled glass of almond milk for a delightful breakfast or snack combo.

Feel free to get creative by stacking donut holes in a tower for a whimsical presentation, or arrange them on a platter with fresh fruits for a colorful spread at your next gathering.

Tips to Make the Best 2-Ingredient Banana Donut Holes

  • Use very ripe bananas: The riper they are, the sweeter they become. Freckles are a good sign.
  • Avoid overmixing: Mix just until combined to keep your donut holes fluffy and light.
  • Experiment with shapes: If you’re feeling adventurous, try making mini pancakes instead of donut holes.

Variations or Substitutions

If you’re looking to change things up, consider these simple variations or substitutions:

  • Add-ins: Consider folding in chocolate chips, nuts, or even dried fruits like raisins or cranberries to add extra flavor and texture.
  • Flavored Pancake Mix: Try using different flavors of pancake mix, such as buttermilk or even chocolate, to alter the taste of your donut holes.

If you prefer a gluten-free option, look for a gluten-free pancake mix to maintain that fluffy texture without any wheat.

FAQs

Q: Can I make this ahead of time?
A: Yes! You can prepare the mixture in advance and store it in the fridge. Shape and air fry when you’re ready to serve.

Q: Can I use regular flour instead of pancake mix?
A: While you can substitute regular flour, you’ll need to add baking powder, sugar, and a pinch of salt to replicate the pancake mix’s flavor and texture.

Q: How do I make these donut holes sweeter?

  • Use overripe bananas.
  • Add a tablespoon of honey or maple syrup to the mixture.
  • Dust with powdered sugar after cooking.

Nutritional Info

Including just two primary ingredients makes it easy to keep track of nutritional content. Each donut hole roughly contains:

  • Calories: 80
  • Protein: 1.5g
  • Fat: 0.5g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 4g

Naturally, the caloric content may vary slightly based on add-ins or dips.

Common Mistakes to Avoid

  • Using unripe bananas: This may result in a less sweet and more dense donut hole.
  • Overmixing: This can make the texture gummy rather than fluffy. A gentle hand is key.
  • Crowding the air fryer basket: Ensure there’s enough space for the donut holes to cook evenly.

Finding the balance in these areas will dramatically enhance the taste of your banana donut holes.

Final Thoughts

There’s something undeniably comforting about the smell of baked goods wafting through the house, especially when it stems from such a simple recipe. With just two humble ingredients, these banana donut holes are quick to whip up and make for an exciting snack option that both kids and adults will love. Whether enjoyed fresh out of the air fryer or paired with a fun sauce at your next gathering, you’ll find that this recipe becomes a favorite.

So, indulge your cravings and give these delightful donut holes a try. You won’t be disappointed! Enjoy the easy, sweet, and versatile banana donut holes that are perfect for any day of the week.

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2-Ingredient Banana Donut Holes


  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Bite-sized and chewy banana donut holes that are quick and easy to make, perfect for snacks or dessert.


Ingredients

  • 2 ripe bananas
  • 1 cup pancake mix


Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Combine the mashed bananas with the pancake mix and stir gently until combined.
  4. Shape the mixture into small donut hole shapes.
  5. Arrange the donut holes in a single layer in the air fryer basket.
  6. Air fry for 8-10 minutes until golden brown.
  7. Remove from air fryer and let cool slightly before serving.

Notes

Store in an airtight container for 1 day at room temperature, or refrigerate for 3-4 days. They can be frozen for up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

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