Name: Tiramisu Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Italian
Ingredients: 180 g all-purpose flour; 2 tablespoons instant espresso powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 115 g unsalted butter (softened to room temperature); 100 g granulated sugar; 50 g brown sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract; 200 g mascarpone cheese; 100 g whipping cream; 50 g powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons cocoa powder (for dusting)

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Tiramisu Cookies are your new go-to treat, combining the classic Italian dessert’s rich flavors into irresistibly soft and chewy cookies. With layers of sweet mascarpone and a hint of espresso, these cookies are perfect for coffee lovers or anyone looking to indulge in a delightful twist on a traditional favorite.

Why Make This Recipe

Unique Flavor: They bring the essence of tiramisu into a portable form.
Quick and Easy: No extensive layers or chilling required—just bake and enjoy!
Perfect for casual gatherings or as a special treat to elevate your day.

Easy Method for Tiramisu Cookies

Ingredients:

180 g all-purpose flour
2 tablespoons instant espresso powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
115 g unsalted butter (softened to room temperature)
100 g granulated sugar
50 g brown sugar
1 large egg (room temperature)
1 teaspoon vanilla extract
200 g mascarpone cheese
100 g whipping cream
50 g powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cocoa powder (for dusting)

Directions:

Prepare the Cookie Dough: In a bowl, whisk together the flour, espresso powder, baking powder, baking soda, and salt. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until a dough forms. Chill the dough for about 30 minutes.
Bake Cookies: Preheat your oven to 180°C (350°F). Scoop out tablespoon-sized portions of dough and place them on a lined baking sheet. Bake for 10-12 minutes until just golden. Allow cooling on a rack.
Make the Mascarpone Cream: In a bowl, beat the mascarpone, whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Cookies: Once cookies are cool, spread or pipe a generous layer of mascarpone cream between two cookies. Dust the tops with cocoa powder before serving.

Storage Tips for Tiramisu Cookies

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Extend freshness up to a week in the fridge.
Freezing: Freeze cookies without the cream for up to 3 months. Thaw before assembly.

Best Ways to Serve Tiramisu Cookies

These cookies shine best when served with a cup of freshly brewed coffee or espresso. You can also plate them with a light dusting of cocoa powder for presentation. Pair with a scoop of vanilla ice cream for an extra indulgent treat.

Tips to Make Tiramisu Cookies

Chill the Dough: It helps maintain the cookie shape and enhances flavors.
Use Quality Ingredients: High-quality espresso powder and mascarpone make a noticeable difference.
Don’t Overbake: Keep an eye on them to ensure they remain soft and chewy.

Variations

Nutty Twist: Add chopped hazelnuts or walnuts to the dough for added crunch.
Chocolate Drizzle: Drizzle melted dark chocolate over the assembled cookies for an extra layer of sweetness.

FAQs

Q: Can I use regular coffee instead of instant espresso?
A: While instant espresso is preferred for its intense flavor, regular brewed coffee can be used in a pinch but may alter the taste slightly.

Q: Are these cookies suitable for freezing?
A: Yes! Freeze the cookies individually without the mascarpone cream for best results.

Q: What can I substitute for mascarpone cheese?
A: Cream cheese mixed with a bit of heavy cream can work as a substitute in a pinch, though the flavor will differ slightly.