Buttery Cheese Garlic Rolls, Everyone Will Love Them!

These Buttery Cheese Garlic Rolls are the ultimate comfort food, perfect for gatherings or a cozy family dinner. With a delectable blend of roasted garlic, rich butter, and gooey mozzarella, they are sure to become a favorite at your table. Fluffy, flavorful, and comforting, these rolls are bound to impress your guests and satisfy your cravings!

Why Make This Recipe

Irresistible Flavor: The combination of roasted garlic and fresh parsley creates an aromatic experience that tantalizes your taste buds.
Perfect for Sharing: These rolls are great for parties, holidays, or simply enjoying with loved ones.
Soft, warm, and cheesy, they’re the perfect companion to any meal!

Easy Method for Buttery Cheese Garlic Rolls

Ingredients:

1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter (for garlic butter)
1 tablespoon fresh parsley, chopped
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams butter (for dough)
2 egg yolks
1 1/2 teaspoons salt
1 tablespoon sugar
200 grams mozzarella cheese
Garlic butter (made previously)
1 egg (for egg wash)

Directions:

Roast Garlic: In a ramekin, place the whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Make Garlic Butter: Once the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Prepare Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, the two egg yolks, and the yeast mixture.
Knead Dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Proof Dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out Dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Add Mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Cut Dough: Cut the dough into 6 equal portions using a knife or dental floss.
Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Storage Tips for Buttery Cheese Garlic Rolls

Room Temperature: 1-2 days in an airtight container.
Refrigerator: Up to 1 week in an airtight container.
Freezer: 1-2 months wrapped tightly in plastic wrap and aluminum foil.

How to Serve Buttery Cheese Garlic Rolls

Serve warm alongside pasta dishes or grilled meats.
Pair with a fresh salad or soup for a hearty meal.
Use them as a delicious appetizer for parties, served with marinara or garlic butter for dipping.

Tips to Make Buttery Cheese Garlic Rolls

Use Fresh Ingredients: For the best flavor, use fresh garlic and good-quality butter.
Monitor Dough Proofing: Ensure the dough doubles in size for the fluffiest rolls.
Experiment with Cheeses: Try substituting mozzarella with other cheeses like cheddar or gouda for a different flavor profile.

Variations

Herbed Rolls: Add dried or fresh herbs like rosemary or dill to the dough for an extra flavor boost.
Spicy Kick: Incorporate a pinch of red pepper flakes into the garlic butter for a spicy version of these rolls.

FAQs

Q: Can I make the dough in advance?
A: Yes! You can prepare the dough the day before, let it rise, then refrigerate it overnight. Allow it to come to room temperature before shaping and baking.

Q: What if I don’t have fresh garlic?
A: You can use garlic powder as a substitute, though the flavor won’t be as rich. Use about 1 teaspoon for the garlic butter.

Q: Can these rolls be reheated?

Yes! Simply warm them in the oven at a low temperature for about 5-10 minutes.
Or, microwave briefly, but be cautious not to make them chewy.

Indulge in these Buttery Cheese Garlic Rolls, and you’ll be savoring every soft, buttery bite!