Soft & Chewy Lemon Cookies are the perfect treat for lemon lovers and cookie enthusiasts alike. With their vibrant flavor and delightful texture, these cookies can brighten up any day. Whether enjoyed as a pick-me-up or a sweet ending to a meal, these cookies are sure to make your taste buds dance with joy!

Why Make This Recipe

Bursting with fresh lemon flavor
Soft, chewy texture that melts in your mouth
Perfect for sharing or satisfying your own cravings

If you’re looking for a cookie that captures the essence of sunshine, look no further—these Soft & Chewy Lemon Cookies are a wonderful addition to your baking repertoire.

Easy Method for Soft & Chewy Lemon Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tablespoons lemon zest
3 tablespoons lemon juice
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, lemon zest, lemon juice, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Dust with powdered sugar if desired before serving.

Best Way to Store Soft & Chewy Lemon Cookies

Room Temperature: 3-5 days in an airtight container.
Refrigerator: 1 week in an airtight container.
Freezer: Up to 3 months in a freezer-safe bag or container.

Serving Suggestions for Soft & Chewy Lemon Cookies

These cookies pair beautifully with a cup of tea or a refreshing glass of lemonade. For a delightful twist, consider serving them alongside a scoop of vanilla ice cream or drizzling them with a light lemon glaze. They can also be garnished with lemon slices or fresh mint for an appealing presentation.

Tips to Make Soft & Chewy Lemon Cookies

For a more intense lemon flavor, increase the lemon zest to 3 tablespoons.
Make sure your butter is softened but not melted for the perfect texture.
Consider chilling the dough for 30 minutes before baking to enhance the chewiness.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a gluten-free version of these cookies.
Add-Ins: Consider mixing in white chocolate chips or dried cranberries for added sweetness and texture.

FAQs

Q: Can I use bottled lemon juice instead of fresh?
A: Yes, you can use bottled lemon juice, but fresh lemon juice will give a more vibrant flavor.

Q: How can I make these cookies lower in sugar?
A: You could reduce the granulated sugar slightly, but keep in mind that it may affect the texture.

Q: Why are my cookies spreading too much?
A: Ensure your butter is softened, but not melted, and that the dough is at least chilled for a little while before baking.