Muffin Tin Turkey & Stuffing Cups
why make this recipe
Muffin Tin Turkey & Stuffing Cups are a fantastic way to use up leftover turkey from a holiday meal. These bite-sized treats are easy to make and packed with flavor. They are perfect for a quick lunch, dinner, or a fun appetizer. Plus, they bring a new twist to traditional stuffing by making it portable and easy to enjoy.
how to make Muffin Tin Turkey & Stuffing Cups
Ingredients:
- Leftover turkey, shredded
- Stuffing mix
- Eggs
- Chicken broth
- Gravy
- Salt
- Pepper
- Butter
- Chopped parsley (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin with butter.
- In a bowl, mix the stuffing mix with chicken broth and let it soak for a few minutes.
- Add shredded turkey, eggs, salt, and pepper to the stuffing mixture. Stir to combine.
- Spoon the mixture into each muffin cup, pressing down slightly.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with gravy drizzled on top. Enjoy your creative use of Thanksgiving leftovers!
how to serve Muffin Tin Turkey & Stuffing Cups
These cups are best enjoyed warm. You can serve them with extra gravy on the side for dipping or drizzling. They also make a great appetizer at parties or gatherings.
how to store Muffin Tin Turkey & Stuffing Cups
Store leftover muffin tin cups in an airtight container in the refrigerator. They can last for about 3-4 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to warm them up.
tips to make Muffin Tin Turkey & Stuffing Cups
- Make sure to pack the stuffing mixture tightly in the muffin cups for the best shape.
- Feel free to add other ingredients, like vegetables or cheese, for extra flavor.
- If you don’t have turkey, you can use chicken or even a meat alternative.
variation
You can customize the recipe by adding cranberries or nuts to the stuffing for a different taste. Experiment with different seasonings to match your preferences.
FAQs
Can I use store-bought stuffing mix?
Yes! Store-bought stuffing mix works perfectly for this recipe and saves you time.
Can I freeze Muffin Tin Turkey & Stuffing Cups?
Yes, you can freeze them! Just make sure they are completely cool before storing them in an airtight container. They can be frozen for up to 3 months.
What can I serve with these cups?
They pair well with a salad or roasted vegetables for a balanced meal. Enjoy them alongside cranberry sauce for a festive touch!
Muffin Tin Turkey & Stuffing Cups
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Non-Vegetarian
Description
A creative and portable way to enjoy leftover turkey and stuffing from holiday meals.
Ingredients
- 2 cups leftover turkey, shredded
- 1 box stuffing mix
- 2 large eggs
- 1 cup chicken broth
- 1/2 cup gravy
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter, for greasing
- Chopped parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with butter.
- In a bowl, mix the stuffing mix with chicken broth and let it soak for a few minutes.
- Add shredded turkey, eggs, salt, and pepper to the stuffing mixture and stir to combine.
- Spoon the mixture into each muffin cup, pressing down slightly.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with gravy drizzled on top.
Notes
These cups are best served warm. You can store leftovers in an airtight container for 3-4 days or freeze them for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
