Roasted Pumpkin with Feta & Honey

Why Make This Recipe

Roasted Pumpkin with Feta & Honey is a delightful dish that brings together the natural sweetness of pumpkin with the salty bite of feta and the rich taste of honey. It is not only delicious but also simple to prepare. This dish is perfect for any occasion, whether you need a side dish for dinner or a unique addition to your holiday table.

How to Make Roasted Pumpkin with Feta & Honey

Ingredients:

• 1 medium pumpkin, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ½ cup feta cheese, crumbled
• 2 tablespoons honey
• Fresh herbs (like thyme or parsley), for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced pumpkin with olive oil, salt, and pepper.
3. Spread the pumpkin on a baking sheet in a single layer.
4. Roast in the oven for 25-30 minutes, or until tender and caramelized.
5. Once removed from the oven, drizzle with honey and sprinkle with feta cheese.
6. Garnish with fresh herbs before serving.

How to Serve Roasted Pumpkin with Feta & Honey

This dish can be served warm as a side, or you can enjoy it cold as part of a salad. It pairs well with roasted meats or grain dishes like quinoa. For an extra touch, consider serving it alongside crusty bread to soak up the honey and juices.

How to Store Roasted Pumpkin with Feta & Honey

Store any leftovers in an airtight container in the fridge. It should be good for about 3-4 days. If you’re reheating, do so in the oven or microwave until warmed through. The flavors will meld together nicely when stored.

Tips to Make Roasted Pumpkin with Feta & Honey

• Choose a pumpkin that feels heavy for its size and has a smooth skin.
• Make sure to cut the pumpkin into similar-sized pieces for even cooking.
• You can also use other cheese like goat cheese if you prefer.
• Add spices like cinnamon or nutmeg for extra flavor before roasting.

Variation

Try adding nuts like pecans or walnuts for a crunchy texture. You can also experiment with different types of honey, such as clover or wildflower, to change up the sweetness.

FAQs

1. Can I use canned pumpkin instead of fresh?
While fresh pumpkin gives the best flavor, you can use canned pumpkin puree. However, it won’t have the same texture or roasting benefits.

2. What if I don’t like feta cheese?
You can substitute feta with goat cheese or omit cheese altogether for a dairy-free option.

3. How can I make this recipe vegan?
To make it vegan, skip the feta cheese and use maple syrup instead of honey.

Roasted Pumpkin with Feta & Honey

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A delightful dish combining the natural sweetness of pumpkin with salty feta and rich honey, perfect for any occasion.

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Ingredients

• 1 medium pumpkin, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ½ cup feta cheese, crumbled
• 2 tablespoons honey
• Fresh herbs (like thyme or parsley), for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced pumpkin with olive oil, salt, and pepper.
3. Spread the pumpkin on a baking sheet in a single layer.
4. Roast in the oven for 25-30 minutes, or until tender and caramelized.
5. Once removed from the oven, drizzle with honey and sprinkle with feta cheese.
6. Garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean