Plate of golden-brown Duchess Potatoes topped with herbs.

Duchess Potatoes

BySavannah Brooks
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Why Make This Recipe

Duchess potatoes are a delightful twist on traditional mashed potatoes. They are creamy, fluffy, and have a beautiful golden color when baked. This recipe is perfect for special occasions or as a side dish to impress your family and friends. Plus, they are easy to make and can elevate any meal.

How to Make Duchess Potatoes

Ingredients:

  • 2 lbs potatoes
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • 1 egg yolk
  • Salt and pepper to taste
  • Nutmeg (optional)
  • Parmesan cheese (optional, for topping)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the potatoes, then boil them in salted water until tender.
  3. Drain the potatoes and mash them until smooth.
  4. In a separate bowl, mix the mashed potatoes with butter, heavy cream, egg yolk, salt, pepper, and nutmeg (if using).
  5. Spoon the mixture into a piping bag with a star nozzle.
  6. Pipe the potato mixture into desired shapes on a baking sheet.
  7. Sprinkle with Parmesan cheese if desired.
  8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  9. Serve warm and enjoy!

How to Serve Duchess Potatoes

Duchess potatoes make a fantastic side dish for roast chicken, beef, or fish. They can also be served at holiday dinners or family gatherings. Pair them with your favorite gravy or sauce for extra flavor.

How to Store Duchess Potatoes

If you have leftovers, let the Duchess potatoes cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.

Tips to Make Duchess Potatoes

  • For a smoother texture, ensure the potatoes are well-mashed and free of lumps.
  • Use a mixture of different potatoes, like Russets and Yukon Golds, for added flavor.
  • Experiment with spices like garlic powder or onion powder to customize the taste.

Variation

You can add cooked garlic, cheese, or herbs such as chives or parsley to the potato mixture for a different flavor. For a spicy kick, consider adding a pinch of cayenne pepper.

FAQs

Q: Can I make Duchess potatoes in advance?
A: Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator. Just pipe and bake them when you are ready to serve.

Q: Can I freeze Duchess potatoes?
A: Freezing is possible, but it may alter the texture. If you do freeze them, make sure they are fully cooked and cooled before placing them in an airtight container.

Q: What kind of potatoes work best for this recipe?
A: Russet potatoes are commonly used, but Yukon Golds also work well for a richer flavor and creamier texture. Use whatever you prefer!

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Duchess Potatoes

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

Duchess potatoes are creamy, fluffy, and golden baked potatoes that make an impressive side dish for any meal.

Ingredients

  • 2 lbs potatoes
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • 1 egg yolk
  • Salt and pepper to taste
  • Nutmeg (optional)
  • Parmesan cheese (optional, for topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the potatoes, then boil them in salted water until tender.
  3. Drain the potatoes and mash them until smooth.
  4. In a separate bowl, mix the mashed potatoes with butter, heavy cream, egg yolk, salt, pepper, and nutmeg (if using).
  5. Spoon the mixture into a piping bag with a star nozzle.
  6. Pipe the potato mixture into desired shapes on a baking sheet.
  7. Sprinkle with Parmesan cheese if desired.
  8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  9. Serve warm and enjoy!

Notes

For a smoother texture, ensure the potatoes are well-mashed and free of lumps. Mix different types of potatoes for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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