Bacon, Brussels Sprouts, Butternut Squash Pasta

why make this recipe

Bacon, Brussels Sprouts, and Butternut Squash Pasta is a delicious dish that brings together savory and sweet flavors. It’s a great way to enjoy winter vegetables in a comforting pasta meal. The crispy bacon adds a savory crunch, while the roasted Brussels sprouts and sweet butternut squash create a perfect balance. This recipe is not only tasty but also easy to make, making it a wonderful choice for a weeknight dinner or a cozy gathering with friends.

how to make Bacon, Brussels Sprouts, Butternut Squash Pasta

Ingredients

• 8 ounces pasta
• 4 strips bacon, chopped
• 1 cup Brussels sprouts, halved
• 1 cup butternut squash, cubed
• 1/2 cup parmesan cheese, grated
• Juice of 1 lemon
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.
3. Cook the pasta according to package instructions.
4. In a skillet, cook the chopped bacon over medium heat until crispy.
5. Drain the pasta and add it to the skillet with the bacon, roasted vegetables, parmesan cheese, and lemon juice.
6. Toss everything together until well combined, and serve hot.

how to serve Bacon, Brussels Sprouts, Butternut Squash Pasta

Serve the pasta hot in bowls. You can sprinkle extra parmesan cheese and a little more lemon juice on top for added flavor. This dish goes well with a side salad or garlic bread to complete the meal.

how to store Bacon, Brussels Sprouts, Butternut Squash Pasta

To store leftovers, let the pasta cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

tips to make Bacon, Brussels Sprouts, Butternut Squash Pasta

• Make sure not to overcrowd the baking sheet when roasting. This helps the vegetables get crispy.
• You can use any type of pasta you like, such as penne or rotini.
• If you want a bit of spice, add a pinch of red pepper flakes when tossing everything together.

variation

You can add other vegetables like carrots or spinach for more color and nutrition. If you want a vegetarian option, simply omit the bacon and use mushrooms for a savory flavor.

FAQs

Can I use frozen butternut squash?
Yes, frozen butternut squash works well. Just make sure to adjust the roasting time if necessary.

What type of pasta is best for this recipe?
Any pasta type will work, but shapes like penne or fusilli hold the sauce nicely.

Can I make this recipe ahead of time?
You can prepare the vegetables and bacon ahead of time. Just cook the pasta and mix everything when you’re ready to eat.

Bacon, Brussels Sprouts, and Butternut Squash Pasta

---

• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Omnivore

Print Recipe

Pin Recipe

Description

A comforting pasta dish featuring savory bacon, roasted Brussels sprouts, and sweet butternut squash.

---

Ingredients

• 8 ounces pasta
• 4 strips bacon, chopped
• 1 cup Brussels sprouts, halved
• 1 cup butternut squash, cubed
• 1/2 cup parmesan cheese, grated
• Juice of 1 lemon
• Salt and pepper to taste
• Olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.
3. Cook the pasta according to package instructions.
4. In a skillet, cook the chopped bacon over medium heat until crispy.
5. Drain the pasta and add it to the skillet with the bacon, roasted vegetables, parmesan cheese, and lemon juice.
6. Toss everything together until well combined, and serve hot.

Notes

Serve with extra parmesan and lemon juice, and pair with a side salad or garlic bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American