Why Make This Recipe

Autumn Sausage Pasta Squash is an ideal dish for fall. It combines the comforting flavors of roasted butternut squash and Brussels sprouts with hearty sausage and pasta. The warm spices create a cozy atmosphere, perfect for chilly evenings. Plus, it’s easy to prepare and makes for a satisfying meal that everyone will love.

How to Make Autumn Sausage Pasta Squash

Ingredients

3 cups butternut squash, peeled, seeded, cubed
1 tablespoon olive oil
Salt and pepper to taste
340 g Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper to taste
225 g bow tie pasta
1 tablespoon olive oil
340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
5 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
¼ teaspoon smoked paprika
Fresh thyme leaves

Directions

Preheat the oven to 200°C (400°F). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet. Roast for about 15-20 minutes.
While the squash is roasting, prepare the Brussels sprouts. Trim and halve them, then toss them with 2 tablespoons of olive oil, salt, and pepper. Spread in a single layer on another parchment paper-lined baking sheet. Roast in the oven for 20-30 minutes.
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente. Drain the pasta, but reserve some pasta water.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Slice the sausage into coins and cook until browned on both sides. Remove the cooked sausage and set aside.
In the same skillet, cook the minced garlic until fragrant. Then add the butter and let it melt. Add the cooked pasta and toss to coat well. Season with salt, pepper, and smoked paprika.
Finally, add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix everything together and adjust the seasoning as needed.

How to Serve Autumn Sausage Pasta Squash

Serve the Autumn Sausage Pasta Squash warm, straight from the skillet. It looks great on a large serving platter or individual bowls. You can garnish with extra thyme leaves for a fresh touch. This dish is perfect for a family dinner or a cozy gathering with friends.

How to Store Autumn Sausage Pasta Squash

If you have leftovers, store them in an airtight container in the refrigerator. This dish can stay fresh for about 3-4 days. When you are ready to eat it again, reheat it in the microwave or on the stove. Add a splash of reserved pasta water if needed to bring back some moisture.

Tips to Make Autumn Sausage Pasta Squash

Make sure to cut the butternut squash into even cubes for uniform cooking.
Don’t overcrowd the baking sheets; this allows for roasting without steaming.
Feel free to switch up the sausage type based on your preference.
Adding a sprinkle of Parmesan cheese on top can enhance the flavor.

Variation

You can easily make this dish vegetarian by using plant-based sausage and omitting the meat. It will still taste delicious with all the roasted veggies and garlic butter sauce.

FAQs

Q1: Can I use another type of pasta?
Yes, you can use any pasta shape you like. Just follow the cooking time on the package.

Q2: How can I make this dish spicier?
You can add red pepper flakes or use a spicier sausage variety to increase the heat level.

Q3: Is it possible to freeze this dish?
Yes, you can freeze Autumn Sausage Pasta Squash. Just make sure it’s completely cooled before placing it in a freezer-safe container. It can last for up to 2-3 months in the freezer.