Why Make This Recipe

Pesto Chicken Flatbread is a delightful meal that combines the fresh flavors of basil pesto with tender chicken and gooey cheese. It’s quick and easy to prepare, making it perfect for busy weeknight dinners. You can customize it with your favorite toppings, and it’s a hit with both kids and adults. Plus, it’s a fun way to enjoy flatbread!

How to Make Pesto Chicken Flatbread

Ingredients

2 large boneless, skinless chicken breasts
1 cup fresh basil pesto (store-bought or homemade)
4 pieces of flatbread (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)

Directions

Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry and season both sides with salt and pepper (add garlic powder or Italian seasoning if desired).
Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
Lay out the flatbreads on a baking sheet. Spread a generous layer of basil pesto over each piece.
Distribute the sliced chicken evenly over the pesto-covered flatbreads.
Sprinkle shredded mozzarella cheese over the chicken, followed by halved cherry tomatoes.
Top with grated Parmesan cheese.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the edges are golden brown.
Optionally, switch to broil for the last 1-2 minutes for a crispy top, watching closely to prevent burning.
Carefully take the flatbreads out of the oven and let them cool for a minute.
Slice into quarters or halves and garnish with fresh basil leaves if desired.
Serve warm with a side salad or your favorite dipping sauce.

How to Serve Pesto Chicken Flatbread

Serve your Pesto Chicken Flatbread warm straight from the oven. It pairs well with a light side salad or fresh veggies. You can also offer different sauces, like ranch or balsamic glaze, for dipping. This dish is perfect for family dinners or casual gatherings with friends.

How to Store Pesto Chicken Flatbread

To store leftovers, let the flatbreads cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also wrap them in foil or plastic wrap. To reheat, simply pop them in the oven or microwave until warmed through.

Tips to Make Pesto Chicken Flatbread

Customize Your Toppings: Feel free to add other toppings like bell peppers, red onions, or spinach for extra flavor and nutrition.
Make Your Own Pesto: If you have time, homemade pesto can enhance the dish’s flavor. Blend fresh basil, garlic, nuts, cheese, and olive oil for a fresh sauce.
Use Grilled Chicken: For a smoky flavor, use grilled chicken instead of pan-seared chicken.

Variation

You can easily turn this recipe vegetarian by omitting the chicken and adding more vegetables, such as zucchini, mushrooms, or olives. You can also use different types of flatbreads, like naan or pita, to switch things up.

FAQs

Can I use store-bought pesto?
Yes, store-bought pesto works great and saves time.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the ingredients ahead of time and bake just before serving.

What can I serve with Pesto Chicken Flatbread?
Pair it with a simple green salad, roasted vegetables, or your favorite dip for a complete meal.