Delicious Thai Peanut Chicken Wraps served with fresh vegetables and peanut sauce.

Thai Peanut Chicken Wraps

BySavannah Brooks
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Why Make This Recipe

Thai Peanut Chicken Wraps are a delicious and healthy option for lunch or dinner. They are easy to make and packed with flavors that everyone will love. The combination of tender chicken, crunchy coleslaw, and a creamy peanut sauce makes every bite enjoyable. Plus, you can customize the wraps to suit your taste!

How to Make Thai Peanut Chicken Wraps

Ingredients

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1-2 Tbsp water (optional)
  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4-6 tortillas

Directions

  1. In a small bowl or measuring cup, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce. If you like a thinner sauce, add water to reach your desired consistency.

  2. In a large bowl, mix together the chopped chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle the peanut sauce over this mixture and toss to combine well. Let it sit for a few minutes to allow the flavors to blend.

  3. To soften the tortillas, heat them in the microwave for about 30 seconds. This will make them easier to roll.

  4. Divide the filling evenly among the tortillas, wrap them tightly, and serve immediately.

How to Serve Thai Peanut Chicken Wraps

Serve these wraps warm or at room temperature. They make a great meal on their own or can be paired with a side of fresh fruit or a simple salad. For extra crunch, add additional chopped peanuts on top.

How to Store Thai Peanut Chicken Wraps

If you have leftovers, store the filling and tortillas separately. Place the filling in an airtight container in the fridge for up to 3 days. Wrap the tortillas in plastic wrap or store them in a sealed bag. When you’re ready to eat, reheat the filling and assemble the wraps.

Tips to Make Thai Peanut Chicken Wraps

  • Use leftover chicken for an even quicker meal.
  • Feel free to add more veggies, like bell peppers or cucumbers, for extra crunch.
  • Adjust the spice level by adding more or less sriracha according to your preference.

Variation

You can use shrimp or tofu instead of chicken for a different protein option. You can also swap out the tortillas for lettuce leaves to make a low-carb version.

FAQs

Can I make the peanut sauce ahead of time?
Yes, you can prepare the peanut sauce in advance and store it in the fridge for up to a week.

Can I freeze the wraps?
It’s best to freeze the filling separately. You can freeze the peanut chicken mixture and then use fresh tortillas when you are ready to eat.

What can I serve with Thai Peanut Chicken Wraps?
These wraps go well with a side of rice, a simple green salad, or fresh fruit for a light meal.

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Thai Peanut Chicken Wraps

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

Delicious and healthy Thai Peanut Chicken Wraps packed with flavors, featuring tender chicken and crunchy coleslaw in a creamy peanut sauce.

Ingredients

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1-2 Tbsp water (optional)
  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4-6 tortillas

Instructions

  1. In a small bowl or measuring cup, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce. If you like a thinner sauce, add water to reach your desired consistency.
  2. In a large bowl, mix together the chopped chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle the peanut sauce over this mixture and toss to combine well. Let it sit for a few minutes to allow the flavors to blend.
  3. To soften the tortillas, heat them in the microwave for about 30 seconds. This will make them easier to roll.
  4. Divide the filling evenly among the tortillas, wrap them tightly, and serve immediately.

Notes

Serve these wraps warm or at room temperature. You can add additional chopped peanuts on top for extra crunch.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: Thai

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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