Name: Gochujang Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: Broccoli florets; Gochujang; Olive oil; Garlic (minced); Salt; Pepper; Sesame seeds (optional)

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Why Make This Recipe

Gochujang Broccoli is a fun and flavorful way to enjoy your veggies. The spicy-sweet taste of gochujang, a Korean chili paste, gives broccoli an exciting twist. This dish is not only healthy but also very easy to make. It can be served as a side dish or even as a quick snack. Plus, roasting the broccoli brings out its natural sweetness and makes it crispy!

How to Make Gochujang Broccoli

Ingredients:

Broccoli florets
Gochujang
Olive oil
Garlic (minced)
Salt
Pepper
Sesame seeds (optional)

Directions:

Preheat the oven to 425°F (220°C).
In a large bowl, combine broccoli florets with olive oil, gochujang, minced garlic, salt, and pepper.
Toss until the broccoli is well coated.
Spread the broccoli on a baking sheet in a single layer.
Roast for 15-20 minutes, or until the broccoli is crispy and tender.
Remove from the oven and sprinkle with sesame seeds if desired.
Serve warm as a side dish.

How to Serve Gochujang Broccoli

You can serve Gochujang Broccoli as a side dish with any main course. It pairs well with grilled meats, rice, or noodles. If you want a quick snack, enjoy it on its own. The dish also looks great on a platter, making it a nice addition to a dinner party.

How to Store Gochujang Broccoli

If you have leftovers, let the broccoli cool completely. Store it in an airtight container in the fridge for up to three days. You can reheat it in the oven or microwave before serving again.

Tips to Make Gochujang Broccoli

Make sure to cut the broccoli into similar-sized florets to ensure even cooking.
Adjust the amount of gochujang based on your spice preference.
For extra crunch, you can add some chopped nuts like almonds or cashews.

Variation

You can add other vegetables like bell peppers, carrots, or snap peas to the recipe. Just make sure to adjust the roasting time, as different vegetables may cook at different rates.

FAQs

Can I use fresh or frozen broccoli?
Fresh broccoli is best for this recipe, as it will roast better. Frozen broccoli can be used, but it may not be as crispy.

Is gochujang spicy?
Yes, gochujang has a bit of heat, but it also has a sweet flavor. You can adjust the amount you use if you’re sensitive to spice.

Can I make this recipe ahead of time?
Yes, you can prepare the broccoli ahead of time, coat it with the sauce, and store it in the fridge. Just roast it right before serving for the best texture.