Cucumber Carrot Salad

Why Make This Recipe

Cucumber Carrot Salad is a fresh and vibrant dish that not only tastes great but is also healthy. This salad is perfect for summer picnics or as a side dish for any meal. Its crunchy texture and refreshing flavors make it a favorite among both kids and adults. Plus, it’s quick and easy to make, requiring just a few ingredients you might already have in your kitchen.

How to Make Cucumber Carrot Salad

Ingredients:

• 2 cucumbers, peeled and sliced
• 2 large carrots, grated
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• Fresh herbs (such as parsley or cilantro) for garnish

Directions:

1. In a large bowl, combine the sliced cucumbers, grated carrots, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cucumber and carrot mixture and toss gently to coat.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Garnish with fresh herbs before serving.

How to Serve Cucumber Carrot Salad

Cucumber Carrot Salad is best served chilled or at room temperature. You can serve it as a light side dish with grilled meats or fish. It also works well as a topping for sandwiches or wraps. Add a sprinkle of your favorite nuts or seeds for an extra crunch.

How to Store Cucumber Carrot Salad

If you have leftovers, you can store Cucumber Carrot Salad in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Be aware that the cucumbers may release some water, which could make the salad a bit watery over time. You can drain any excess liquid before serving.

Tips to Make Cucumber Carrot Salad

• Use fresh ingredients for the best flavor. Crisp cucumbers and crunchy carrots are key!
• Experiment with different dressings. You can try lemon juice or yogurt-based dressings for a twist.
• If you want more protein, add chickpeas or shredded chicken to the salad.

Variation

You can add other vegetables like bell peppers, cherry tomatoes, or radishes for more color and taste. For a spicy kick, include jalapeños or red pepper flakes.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just wait to add the dressing until shortly before serving to keep the vegetables crisp.

2. Is this salad vegan?
Yes, if you use maple syrup instead of honey, the recipe is completely vegan.

3. Can I substitute the cucumbers?
You can try using zucchinis or other crunchy vegetables based on your preferences.

Cucumber Carrot Salad

---

• Author: admin
• Total Time: 10 minutes
• Yield: 4 servings
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A fresh and vibrant salad perfect for summer picnics or as a side dish, featuring crunchy cucumbers and carrots tossed in a light dressing.

---

Ingredients

• 2 cucumbers, peeled and sliced
• 2 large carrots, grated
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• Fresh herbs (such as parsley or cilantro) for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine the sliced cucumbers, grated carrots, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cucumber and carrot mixture and toss gently to coat.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Garnish with fresh herbs before serving.

Notes

Serve chilled or at room temperature. Great as a side dish or topping for sandwiches. Store leftovers in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean