Delicious Chicken Caesar Wrap with lettuce, chicken, and Caesar dressing

Chicken Caesar Wrap

ByOlivia Carter
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Why Make This Recipe

The Chicken Caesar Wrap is a delicious and easy meal option. It combines tender chicken with fresh romaine lettuce and creamy Caesar dressing, all wrapped in a soft tortilla. This recipe is perfect for lunch, dinner, or a snack on the go. It’s quick to prepare and can be customized to fit your taste. Plus, it’s a great way to enjoy a classic Caesar salad in a fun and portable way!

How to Make Chicken Caesar Wrap

Ingredients:

  • 2 large flour tortillas
  • 1 cup cooked chicken, shredded
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • Optional: croutons for crunch

Directions:

  1. In a large bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Mix well.
  2. Lay out the tortillas on a flat surface.
  3. Divide the chicken Caesar mixture evenly between the two tortillas, adding optional croutons if desired.
  4. Fold in the sides of the tortilla and roll it up tightly from the bottom to create a wrap.
  5. Cut in half and serve immediately or wrap in foil for a portable meal.

How to Serve Chicken Caesar Wrap

Serve your Chicken Caesar Wrap with some fresh fruit, chips, or a side salad for a complete meal. It’s perfect for picnics, lunchboxes, or a quick dinner. You can also dip it in extra Caesar dressing for added flavor!

How to Store Chicken Caesar Wrap

If you have leftovers, wrap the Chicken Caesar Wrap tightly in plastic wrap or store it in an airtight container in the refrigerator. It can be kept for up to 2 days. For best flavor and texture, enjoy it fresh, but you can also eat it cold from the fridge.

Tips to Make Chicken Caesar Wrap

  • Use rotisserie chicken to save time.
  • Feel free to add other ingredients like diced tomatoes or avocado for extra flavor.
  • If you like spice, add some hot sauce to the dressing.

Variation

You can easily make this wrap vegetarian by using chickpeas or your favorite plant-based protein instead of chicken. This way, it remains hearty and satisfying.

FAQs

1. Can I use a different type of tortilla?
Yes! You can use whole wheat, spinach, or corn tortillas based on your preference.

2. Can I make the Chicken Caesar Wrap ahead of time?
Yes, you can prepare it a few hours ahead. Just keep it wrapped in the fridge until you’re ready to eat.

3. Can I freeze the Chicken Caesar Wrap?
It’s not recommended to freeze the wrap, as the texture may suffer from freezing and thawing. It’s best enjoyed fresh or refrigerated for a short time.

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Chicken Caesar Wrap

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Non-Vegetarian
Print Recipe

Description

A delicious and easy Chicken Caesar Wrap that combines tender chicken, fresh romaine lettuce, and creamy Caesar dressing in a soft tortilla.

Ingredients

  • 2 large flour tortillas
  • 1 cup cooked chicken, shredded
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • Optional: croutons for crunch

Instructions

  1. In a large bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Mix well.
  2. Lay out the tortillas on a flat surface.
  3. Divide the chicken Caesar mixture evenly between the two tortillas, adding optional croutons if desired.
  4. Fold in the sides of the tortilla and roll it up tightly from the bottom to create a wrap.
  5. Cut in half and serve immediately or wrap in foil for a portable meal.

Notes

Serve with fresh fruit, chips, or a side salad. Use rotisserie chicken for convenience and feel free to add other ingredients for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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