why make this recipe

Crispy Parmesan-Basil Chicken Cutlets are a delicious and easy meal that everyone will love. They have a crunchy outside and juicy inside. This dish is perfect for family dinners or a quick weeknight meal. It’s also a great way to enjoy chicken breast with a twist of flavor from basil and Parmesan cheese.

how to make Crispy Parmesan-Basil Chicken Cutlets

Ingredients :

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
2 eggs
Salt and pepper to taste
Olive oil for frying

Directions :

Preheat the oven to 375°F (190°C).
In a bowl, combine breadcrumbs, Parmesan cheese, and chopped basil.
Season the chicken breasts with salt and pepper.
In a separate bowl, beat the eggs.
Dip each chicken breast in the eggs, then coat them in the breadcrumb mixture.
Heat olive oil in a skillet over medium heat.
Fry the chicken cutlets for 4-5 minutes on each side until golden brown.
Transfer to a baking dish and bake in the oven for 15 minutes or until cooked through.
Serve warm and enjoy!

how to serve Crispy Parmesan-Basil Chicken Cutlets

To serve, place the crispy chicken cutlets on a plate. You can add a side of steamed vegetables, a fresh salad, or some pasta. A squeeze of lemon on top can also add a nice touch. This meal is great for any occasion!

how to store Crispy Parmesan-Basil Chicken Cutlets

To store leftovers, let the chicken cool completely. Place the cutlets in an airtight container and put them in the refrigerator. They will last for 3-4 days. You can also freeze them for longer storage. Just make sure to freeze them in a single layer and then transfer to a freezer bag.

tips to make Crispy Parmesan-Basil Chicken Cutlets

Make sure the oil is hot enough before frying to get a good crispy texture.
Use fresh basil for better flavor.
You can add some garlic powder or Italian seasoning to the breadcrumb mixture for extra taste.
If you want a healthier version, bake the cutlets instead of frying them. Just spray a little oil on top before baking.

variation

You can replace the Parmesan cheese with other cheeses like mozzarella or cheddar for a different flavor. You can also add spices like paprika or cayenne pepper for a bit of heat.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.

2. How do I know when the chicken is cooked?
The chicken should be cooked to an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

3. Can I make this recipe ahead of time?
Yes, you can prepare the cutlets and keep them in the refrigerator before frying. Just fry them when you’re ready to serve.