Why Make This Recipe

Creamy Gnocchi with Spinach and Feta is a delightful meal that combines the soft texture of gnocchi with the freshness of spinach and the tangy flavor of feta cheese. This dish is not only quick to prepare, but it also offers a comforting creaminess that is perfect for a weeknight dinner. It’s a great way to get your greens in while enjoying a rich and satisfying meal.

How to Make Creamy Gnocchi with Spinach and Feta

Ingredients:

1 package gnocchi
2 cups fresh spinach
1 cup crumbled feta cheese
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup heavy cream
Salt and pepper to taste

Directions:

Cook the gnocchi according to package instructions.
In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
Add fresh spinach and cook until wilted.
Pour in the heavy cream and stir until combined.
Add the cooked gnocchi and fold in the crumbled feta cheese.
Season with salt and pepper to taste.
Serve warm and enjoy your delicious meal!

How to Serve Creamy Gnocchi with Spinach and Feta

This dish is best served warm right after cooking. You can sprinkle a little extra crumbled feta on top for added flavor and garnish. Pair it with a simple side salad or some garlic bread for a complete meal.

How to Store Creamy Gnocchi with Spinach and Feta

Leftovers can be stored in an airtight container in the refrigerator. Enjoy within 2-3 days for the best flavor. To reheat, simply warm it up in a skillet over low heat, adding a splash of milk or cream to restore some moisture.

Tips to Make Creamy Gnocchi with Spinach and Feta

Make sure to avoid overcooking the spinach to keep its vibrant color and nutrients.
Customize the dish by adding your favorite vegetables, like cherry tomatoes or mushrooms.
If you want a lighter version, you can substitute the heavy cream with milk or a plant-based cream.

Variation

For a bit of extra flavor, try adding some sun-dried tomatoes or a sprinkle of crushed red pepper flakes. You can also swap the spinach for other greens like kale or arugula.

FAQs

Can I use frozen gnocchi?
Yes, frozen gnocchi can be used. Just cook them according to the package instructions.

Is there a substitute for feta cheese?
You can use goat cheese or leave it out entirely if you prefer a dairy-free option.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and cook the gnocchi just before serving.