Why Make This Recipe

Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is a quick and delicious meal that brings great flavor to your dinner table. The tender chicken thighs paired with a rich creamy garlic sauce make it a favorite for both weeknight dinners and special occasions. Plus, it requires simple ingredients that you probably have on hand.

How to Make Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce

Ingredients:

Chicken thighs
Garlic
Heavy cream
Butter
Chicken broth
Olive oil
Salt
Pepper
Parsley for garnish

Directions:

In a large skillet, heat olive oil over medium-high heat.
Season the chicken thighs with salt and pepper, then add them to the skillet, cooking until browned and cooked through, about 6-7 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, melt butter and add minced garlic. Cook until fragrant.
Stir in the chicken broth and bring to a simmer.
Add heavy cream and stir until the sauce thickens.
Return the chicken to the skillet, coating in the sauce.
Garnish with parsley and serve hot.

How to Serve Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce

Serve this dish hot, pouring the creamy garlic sauce over the chicken thighs. It’s great with side dishes like mashed potatoes, rice, or a fresh green salad. The sauce can also be drizzled over vegetables for an extra flavor boost.

How to Store Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce

Store any leftovers in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, warm the chicken in a skillet or in the microwave until heated through.

Tips to Make Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce

Make sure to brown the chicken thighs well for better flavor and texture.
Use fresh garlic for the best taste; it will make your sauce more fragrant.
If you’d like a little kick, consider adding some red pepper flakes to the sauce.

Variation

You can try using boneless chicken breasts instead of thighs for a leaner option. You can also add spinach or mushrooms to the sauce for added nutrition and flavor.

FAQs

Can I use other types of chicken?
Yes, you can substitute chicken breasts or drumsticks, but cooking times may vary.

What can I serve with this dish?
This dish pairs well with mashed potatoes, rice, or a simple green salad.

Can I freeze the leftovers?
Yes, you can freeze the chicken and sauce in an airtight container for up to 2 months. Just thaw and reheat when ready to eat.