Delicious sticky baked chicken thighs fresh out of the oven

Sticky Baked Chicken Thighs

BySavannah Brooks
Jump to Recipe·Print Recipe

why make this recipe

Sticky Baked Chicken Thighs are a delicious and easy dish that can please everyone at the dinner table. With a sweet and savory marinade, the chicken turns out juicy and flavorful. It’s perfect for a weeknight meal or a special occasion. Plus, it requires minimal preparation, and you can let the oven do the work!

how to make Sticky Baked Chicken Thighs

Ingredients :

  • Chicken thighs
  • Soy sauce
  • Honey
  • Garlic
  • Ginger
  • Lime juice
  • Black pepper
  • Sesame seeds
  • Green onions

Directions :

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, lime juice, and black pepper to create the marinade.
  3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
  4. Bake in the preheated oven for 30-35 minutes, basting with the sauce halfway through, until the chicken is cooked through and caramelized.
  5. Sprinkle with sesame seeds and chopped green onions before serving.

how to serve Sticky Baked Chicken Thighs

Serve the Sticky Baked Chicken Thighs hot from the oven. Pair them with steamed rice or a fresh salad to balance the flavors. You can also serve them with your favorite vegetables or noodles for a complete meal. Drizzle any extra sauce over the chicken for added flavor.

how to store Sticky Baked Chicken Thighs

Once the chicken has cooled, store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through.

tips to make Sticky Baked Chicken Thighs

  • Marinate the chicken thighs for at least 30 minutes, or even overnight, for deeper flavor.
  • Use bone-in, skin-on chicken thighs for extra juiciness.
  • Adjust the amount of honey or soy sauce according to your taste preference.
  • Baste the chicken halfway through cooking for a better glaze.

variation

You can add different spices or herbs to the marinade, like chili flakes for heat or fresh cilantro for a fresh twist. You can also substitute chicken thighs with drumsticks or breasts if you prefer.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but baking time may be shorter. Make sure they reach an internal temperature of 165°F (75°C).

2. Is this recipe good for meal prep?
Yes, it is great for meal prep! Store the cooked chicken in portions and use it throughout the week.

3. Can I freeze the chicken?
Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Reheat when you’re ready to eat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sticky Baked Chicken Thighs

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

Deliciously sticky chicken thighs cooked in a sweet and savory marinade, perfect for a weeknight meal.

Ingredients

  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp lime juice
  • 1/2 tsp black pepper
  • 1 tbsp sesame seeds
  • 2 green onions, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, lime juice, and black pepper to create the marinade.
  3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
  4. Bake in the preheated oven for 30-35 minutes, basting with the sauce halfway through, until the chicken is cooked through and caramelized.
  5. Sprinkle with sesame seeds and chopped green onions before serving.

Notes

Marinate the chicken for at least 30 minutes for deeper flavor. For extra juiciness, use bone-in, skin-on chicken thighs.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

Other recipes

Easy Honey Sesame Chicken

Easy Honey Sesame Chicken: A Sweet & Savory Weeknight Favorite

ByELENE

If you’re looking for a dish that’s easy, flavor-packed, and a guaranteed crowd-pleaser, look no further than Easy Honey Sesame Chicken. With just a few ingredients and about 30 minutes, you’ll have a takeout-style meal that’s better than what you’d get from your local Chinese restaurant. This sweet and savory chicken recipe delivers crispy bites…

Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

ByELENE

Imagine the sizzle as the rich aroma of Texas Roadhouse Butter Chicken Skillet fills your kitchen, enveloping you in a warm embrace that promises comfort and delight. There’s something undeniably satisfying about cooking Texas Roadhouse Butter Chicken Skillet for a cozy Best Skillet Chicken Recipes night with your loved ones, especially when it comes together…

Bobby Flay's chicken thighs served with creamy garlic sauce on a plate.

Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce

ByELENE

Why Make This Recipe Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is a quick and delicious meal that brings great flavor to your dinner table. The tender chicken thighs paired with a rich creamy garlic sauce make it a favorite for both weeknight dinners and special occasions. Plus, it requires simple ingredients that you…

Creamy White Chicken Chili

Creamy White Chicken Chili: The Ultimate Comfort Food Recipe

ByELENE

If you’re tired of traditional tomato-based chili and craving something rich, cozy, and irresistibly creamy, then Creamy White Chicken Chili is your new go-to comfort food. This savory, slightly spicy dish swaps out red beans and ground beef for white beans, shredded chicken, and a luscious cream base—delivering bold flavors with a smooth texture that…