Crispy baked chicken thighs served on a plate with herbs and spices

Crispy Baked Chicken Thighs

ByOlivia Carter
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why make this recipe

Crispy Baked Chicken Thighs are a great addition to any meal. They are easy to prepare and packed with flavor. The skin gets deliciously crispy while the meat stays juicy and tender. This dish is perfect for family dinners or meal prepping for the week ahead. Plus, making them in the oven keeps things simple and avoids the mess of frying.

how to make Crispy Baked Chicken Thighs

Ingredients :

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Directions :

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
  4. Rub the spice mixture all over the chicken thighs, making sure to get under the skin.
  5. Place the chicken on a baking sheet lined with parchment paper, skin side up.
  6. Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
  7. Let rest for a few minutes before serving.

how to serve Crispy Baked Chicken Thighs

You can serve these chicken thighs with a side of roasted vegetables, mashed potatoes, or a fresh salad. They also make great leftovers for sandwiches or salads the next day. Just slice or shred the meat and enjoy!

how to store Crispy Baked Chicken Thighs

If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, place in the oven at 350°F (175°C) until warmed through.

tips to make Crispy Baked Chicken Thighs

  • Make sure to pat the chicken dry well to ensure the skin crisps up nicely.
  • You can marinate the chicken in the spice mixture for a few hours or overnight for even more flavor.
  • If you want extra crispy skin, try broiling the chicken for the last 2-3 minutes of cooking.

variation

You can easily change the spices to suit your taste. Try adding a bit of cayenne for heat, or use Italian seasoning instead of thyme and rosemary for a different flavor profile.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but keep in mind that chicken breasts may dry out faster. Adjust the cooking time accordingly.

What can I serve with baked chicken thighs?
They go well with rice, steamed vegetables, or a simple pasta dish.

How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). The skin should also be golden and crispy.

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Crispy Baked Chicken Thighs

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

Crispy Baked Chicken Thighs are easy to prepare and packed with flavor, with a crispy skin and juicy meat, perfect for family dinners or meal prep.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
  4. Rub the spice mixture all over the chicken thighs, making sure to get under the skin.
  5. Place the chicken on a baking sheet lined with parchment paper, skin side up.
  6. Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
  7. Let rest for a few minutes before serving.

Notes

Pat the chicken dry well for crispier skin. Marinating the chicken in the spice mixture for a few hours or overnight enhances the flavor.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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