why make this recipe

Easy Soy Garlic Chicken Thighs are a delightfully simple dish that packs a punch of flavor. With tender, juicy chicken coated in a savory soy garlic sauce, this recipe is perfect for a weeknight dinner or a special occasion. The combination of ingredients creates a rich flavor that everyone will love.

how to make Easy Soy Garlic Chicken Thighs

Ingredients:

Chicken:
- 1 lb chicken thighs boneless skinless
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves of garlic (minced)
- 2 stalks green onion (green and white parts separated)
- 1 tsp red chili flakes
Sauce:
- 1/2 cup chicken stock (sub: water & chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
Garnish:
- Green onion (green part)
- Sesame seeds

Directions:

Make the Sauce: In a bowl, combine all the sauce ingredients: 1/2 cup chicken stock (or water and chicken bouillon), 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch. Mix well and set aside.
Prepare the Chicken: Pat the boneless skinless chicken thighs dry with a paper towel. On a large plate, mix the potato starch, flour, garlic powder, salt, and black pepper. Lightly coat the chicken thighs on both sides with this mixture.
Fry the Chicken: Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom. Once the oil is hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side. Remove the chicken from the pan and set aside on a plate.
Make the Sauce: In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes. Sauté for about 3 minutes until the garlic is golden brown. Then, add the prepared sauce to the pan and cook for 1 minute or until the sauce thickens.
Combine: Add the chicken back to the pan. Cook for another 5 minutes, ensuring the chicken is cooked through and coated with the glossy sauce.
Serve: Serve your Easy Soy Garlic Chicken Thighs with your favorite veggies and steamed rice.

how to serve Easy Soy Garlic Chicken Thighs

Serve the chicken hot, garnished with the green part of the green onions and a sprinkle of sesame seeds. It pairs well with steamed rice and fresh vegetables for a complete meal.

how to store Easy Soy Garlic Chicken Thighs

To store leftovers, let the chicken cool completely, then place them in an airtight container. They can be kept in the fridge for up to 3 days. You can also freeze the chicken for longer storage, up to 3 months. Thaw in the fridge before reheating.

tips to make Easy Soy Garlic Chicken Thighs

Make sure the oil is hot before adding the chicken to achieve a crispy exterior.
Using boneless skinless chicken thighs helps keep the dish tender.
Adjust the amount of red chili flakes according to your spice preference.
Feel free to add other vegetables like bell peppers or broccoli while cooking for extra flavor and nutrition.

variation

You can try this recipe with chicken breasts instead of thighs if you prefer a leaner cut. For a vegetarian option, use tofu or seitan instead of chicken.

FAQs

Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts can be used, but they may require a shorter cooking time.

Q: What can I serve with this dish?
A: This chicken goes well with steamed rice, noodles, and stir-fried vegetables.

Q: How can I make this dish spicier?
A: You can add more red chili flakes or even sliced fresh jalapeños for an extra kick.