Delicious Dragon Chicken dish served with colorful vegetables and spices

Dragon Chicken

BySavannah Brooks
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why make this recipe

Dragon Chicken is a delicious and spicy dish that packs a punch of flavor. It’s perfect for those who enjoy a bit of heat in their meals. With simple ingredients and quick preparation, this dish can easily become a favorite at your dining table. It’s great for lunch or dinner and impresses anyone you serve it to!

how to make Dragon Chicken

Ingredients:

  • 500g chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 3-4 green chilies, chopped
  • 1 bell pepper, sliced
  • 2-3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons chili sauce
  • 1 tablespoon vinegar
  • Salt to taste
  • Green onions for garnish

Directions:

  1. In a bowl, mix the chicken pieces with soy sauce and cornstarch; marinate for 30 minutes.
  2. Heat vegetable oil in a pan over medium heat, add the marinated chicken, and sauté until golden brown.
  3. Add garlic, ginger, and chopped green chilies; cook for a few minutes.
  4. Add bell pepper and sauté until slightly tender.
  5. Stir in chili sauce, vinegar, and salt; cook for another 2-3 minutes.
  6. Garnish with chopped green onions and serve hot.

how to serve Dragon Chicken

Serve Dragon Chicken hot, straight from the pan. It goes well with steamed rice or noodles. You can also pair it with a side of salad for a fresh crunch. Enjoy it as a main course or as a party appetizer.

how to store Dragon Chicken

If you have any leftovers, let the Dragon Chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It can last for up to 2-3 days. To reheat, simply warm it up in a pan or microwave.

tips to make Dragon Chicken

  • For an extra crispy texture, you can coat the chicken pieces in a little more cornstarch before frying.
  • Adjust the number of green chilies based on your spice preference.
  • Letting the chicken marinate longer enhances the flavor, if time allows.
  • You can add more vegetables, such as carrots or broccoli, to make it healthier.

variation (if any)

You can customize Dragon Chicken by adding different proteins like shrimp or tofu. For a sweeter version, try adding a bit of honey or sugar to the sauce mix.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure it is fully thawed and drained before cooking.

What can I use instead of soy sauce?
If you’re looking for a gluten-free option, you can use tamari or coconut aminos.

Is Dragon Chicken very spicy?
The spice level can be adjusted by reducing the number of green chilies and chili sauce you use.

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Dragon Chicken

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian
Print Recipe

Description

A delicious and spicy dish featuring chicken marinated in soy sauce and tossed with vibrant vegetables and chili sauce, perfect for lunch or dinner.

Ingredients

  • 500g chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 3-4 green chilies, chopped
  • 1 bell pepper, sliced
  • 2-3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons chili sauce
  • 1 tablespoon vinegar
  • Salt to taste
  • Green onions for garnish

Instructions

  1. In a bowl, mix the chicken pieces with soy sauce and cornstarch; marinate for 30 minutes.
  2. Heat vegetable oil in a pan over medium heat, add the marinated chicken, and sauté until golden brown.
  3. Add garlic, ginger, and chopped green chilies; cook for a few minutes.
  4. Add bell pepper and sauté until slightly tender.
  5. Stir in chili sauce, vinegar, and salt; cook for another 2-3 minutes.
  6. Garnish with chopped green onions and serve hot.

Notes

For extra crispiness, coat chicken in more cornstarch before frying. Adjust the spice level by modifying the amount of green chilies.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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