Delicious French mustard chicken served with herbs and sides.

French Mustard Chicken

ByOlivia Carter
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why make this recipe

French Mustard Chicken is a delightful dish that’s both comforting and sophisticated. The combination of tender chicken thighs and creamy Dijon mustard sauce is a match made in heaven. It’s simple to make and sure to impress your family or guests. Plus, the ingredients are easy to find and often already in your pantry. This recipe is perfect for a weeknight dinner or a special occasion!

how to make French Mustard Chicken

Ingredients :

  • 4 chicken thighs
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions :

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chicken thighs and brown on all sides.
  3. Remove chicken and set aside.
  4. In the same skillet, add chopped onion and minced garlic; sauté until translucent.
  5. Pour in chicken broth and bring to a simmer.
  6. Stir in heavy cream and Dijon mustard until well combined.
  7. Return chicken to the skillet, cover, and simmer for about 30 minutes until chicken is cooked through.
  8. Season with salt and pepper to taste.
  9. Serve garnished with fresh parsley.

how to serve French Mustard Chicken

Serve French Mustard Chicken warm right from the skillet. It pairs beautifully with rice, mashed potatoes, or crusty bread to soak up the creamy sauce. A simple side salad or steamed vegetables can complement the dish well, adding freshness and color to your plate.

how to store French Mustard Chicken

If you have leftovers, let them cool down, then place the chicken and sauce in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.

tips to make French Mustard Chicken

  • For added flavor, marinate the chicken thighs in Dijon mustard and olive oil for a few hours before cooking.
  • Make sure not to overcook the chicken; it should be juicy and tender.
  • Feel free to add other herbs like thyme or rosemary for extra flavor.

variation

You can easily adapt this recipe by adding vegetables like mushrooms or bell peppers to the sauce. For a twist, try using whole grain mustard for a different texture and flavor.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but adjust the cooking time since they may cook faster than thighs.

2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day before and store it in the fridge. Just reheat it before serving.

3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free chicken broth. Always check the labels!

With this guide, you can create a delicious French Mustard Chicken meal that your family will love! Enjoy the cooking process and the wonderful flavors that come together in this dish.

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French Mustard Chicken

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

French Mustard Chicken is a comforting yet sophisticated dish featuring tender chicken thighs in a creamy Dijon mustard sauce, perfect for weeknight dinners or special occasions.

Ingredients

  • 4 chicken thighs
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chicken thighs and brown on all sides.
  3. Remove chicken and set aside.
  4. In the same skillet, add chopped onion and minced garlic; sauté until translucent.
  5. Pour in chicken broth and bring to a simmer.
  6. Stir in heavy cream and Dijon mustard until well combined.
  7. Return chicken to the skillet, cover, and simmer for about 30 minutes until chicken is cooked through.
  8. Season with salt and pepper to taste.
  9. Serve garnished with fresh parsley.

Notes

For added flavor, marinate the chicken thighs in Dijon mustard and olive oil for a few hours before cooking. Feel free to add other herbs like thyme or rosemary for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: French

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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