Why Make This Recipe

Lemon Garlic Chicken Thighs with Broccoli and Potatoes is a tasty and easy dish. It’s perfect for a weeknight dinner or a cozy meal at home. The chicken is juicy, the broccoli is bright and fresh, and the potatoes are hearty. Plus, it all cooks on one pan, making cleanup simple!

How to Make Lemon Garlic Chicken Thighs with Broccoli and Potatoes

Ingredients

4 chicken thighs
2 cups broccoli florets
2 cups potatoes, chopped
3 tablespoons olive oil
3 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
1 teaspoon Italian seasoning (optional)

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and Italian seasoning.
Add the chicken thighs to the bowl and coat them in the marinade. Let them sit for 15 minutes.
On a sheet pan, arrange the chopped potatoes and broccoli. Drizzle with olive oil and season with salt and pepper.
Place the marinated chicken thighs on top of the vegetables.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve warm.

How to Serve Lemon Garlic Chicken Thighs with Broccoli and Potatoes

Serve the chicken thighs with the roasted broccoli and potatoes on the side. You can also garnish with fresh lemon wedges or chopped herbs for extra flavor.

How to Store Lemon Garlic Chicken Thighs with Broccoli and Potatoes

Allow any leftovers to cool down, then place them in an airtight container. Store in the fridge for up to 3 days. You can also freeze the dish for up to a month. Just reheat it in the oven or microwave before serving.

Tips to Make Lemon Garlic Chicken Thighs with Broccoli and Potatoes

Marinate the chicken overnight for an even stronger flavor.
You can use other vegetables like carrots or bell peppers if you prefer.
Make sure not to overcrowd the pan; this will help everything cook evenly.

Variation

If you want a spicier dish, add red pepper flakes to the marinade. For a sweeter flavor, mix in some honey with the marinade.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just adjust the cooking time, as they may cook faster than thighs.

What can I serve with this dish?
This meal goes well with a simple green salad or crusty bread to soak up the juices.

Can I prepare this recipe ahead of time?
Yes, you can marinate the chicken and chop the vegetables a day in advance. Just keep everything in the fridge until you’re ready to bake.