Chicken Thighs and Potatoes
why make this recipe
Chicken Thighs and Potatoes is a comforting dish that pleases everyone at the table. It’s easy to make, requires few ingredients, and brings out delicious flavors from both the chicken and the potatoes. This recipe is great for a family dinner, and it’s perfect for a busy weeknight meal. With a little effort, you can create a hearty and satisfying dish that showcases the warmth of home-cooked food.
how to make Chicken Thighs and Potatoes
Ingredients:
- 4 chicken thighs
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, toss the potatoes with olive oil, garlic, paprika, salt, and pepper.
- Place the chicken thighs on top of the potatoes and season the thighs with salt and pepper.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs before serving.
how to serve Chicken Thighs and Potatoes
Serve the chicken thighs and potatoes hot from the oven. You can place them on a large platter, or serve them directly from the baking dish. This dish pairs well with steamed vegetables or a simple salad. Enjoy it with your favorite dipping sauces or a squeeze of lemon for extra flavor.
how to store Chicken Thighs and Potatoes
To store leftovers, wait until the dish cools. Then, place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you wish to store it longer, you can freeze the chicken and potatoes together in a freezer-safe container for up to 3 months. To reheat, either bake it in the oven or microwave until heated through.
tips to make Chicken Thighs and Potatoes
- Make sure your chicken thighs are skin-on for extra flavor and crispiness.
- Feel free to adjust the seasoning. You can add herbs like thyme or rosemary for more flavor.
- Use a meat thermometer to ensure the chicken thighs reach an internal temperature of 165°F (75°C).
- For crispy skin, broil the dish for the last few minutes of cooking.
variation
You can change this recipe by adding different vegetables like carrots or green beans. You can also marinate the chicken thighs in your favorite sauce before baking for added flavor.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook more quickly, so check them earlier.
Can I prepare this dish ahead of time?
Yes, you can prep the ingredients and keep them in the fridge for up to 24 hours before baking.
What should I do if I don’t have fresh herbs?
Dried herbs can be used instead. Use about one-third of the amount since dried herbs are more concentrated in flavor.
Chicken Thighs and Potatoes
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting dish featuring juicy chicken thighs and tender potatoes, perfect for family dinners or busy weeknights.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, toss the potatoes with olive oil, garlic, paprika, salt, and pepper.
- Place the chicken thighs on top of the potatoes and season the thighs with salt and pepper.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs before serving.
Notes
For extra flavor, ensure chicken thighs are skin-on and adjust seasoning with fresh or dried herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
