why make this recipe

Creamy Oven Baked Chicken Thighs are a perfect dish for anyone looking to enjoy a hearty meal without spending hours in the kitchen. This recipe is simple, quick, and packed with flavor. The chicken is juicy and tender, while the creamy sauce elevates the dish with its rich taste. Plus, it requires only a few ingredients and minimal preparation, making it ideal for busy weeknights or special occasions.

how to make Creamy Oven Baked Chicken Thighs

Ingredients :

6 chicken thighs
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions :

Preheat your oven to 400°F (200°C).
In a skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the skillet for 4-5 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté until fragrant.
Pour in heavy cream and stir in Parmesan cheese. Allow the sauce to simmer for a few minutes until slightly thickened.
Return the chicken thighs to the skillet, ensuring they are covered in sauce.
Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
Garnish with fresh parsley and serve.

how to serve Creamy Oven Baked Chicken Thighs

Serve Creamy Oven Baked Chicken Thighs warm from the oven alongside your favorite sides. They pair well with mashed potatoes, steamed vegetables, or a light salad. You can also serve it over pasta or rice to soak up the delicious creamy sauce.

how to store Creamy Oven Baked Chicken Thighs

To store leftovers, let the chicken cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, the dish can be frozen for up to 2 months. When reheating, make sure to do so gently to maintain the creaminess of the sauce.

tips to make Creamy Oven Baked Chicken Thighs

Use bone-in chicken thighs for added flavor and moisture.
Feel free to adjust the garlic and cheese to your taste. More garlic can enhance the flavor, while extra cheese adds depth.
Searing the chicken before baking helps lock in juices, keeping the meat tender.
For an extra touch, you can add spinach or mushrooms to the creamy sauce for added nutrition and flavor.

variation

You can substitute chicken thighs with chicken breasts if you prefer leaner meat, but adjust the cooking time since breasts may cook faster. You can also use different cheeses, like mozzarella or cheddar, for a unique twist.

FAQs

Can I use boneless chicken thighs?
Yes, boneless chicken thighs work well in this recipe. Just reduce the cooking time slightly, as they cook faster than bone-in thighs.
What should I do if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or a combination of milk and butter to mimic the creaminess.
Can I make this dish ahead of time?
Yes, you can prepare the creamy sauce ahead of time and store it separately. Cook the chicken when you are ready to serve for the best results.