why make this recipe

Bang Bang Shrimp Tacos are a fun and delicious way to enjoy shrimp. They combine crispy fried shrimp with a creamy and spicy sauce, making them perfect for a casual dinner or a gathering. This recipe is easy to prepare, and the bold flavors will impress your family and friends.

how to make Bang Bang Shrimp Tacos

Ingredients:

1 pound shrimp, peeled and deveined
1 cup buttermilk
1 cup flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
Corn tortillas
Lettuce, for garnish
Sliced avocado, for garnish
Bang bang sauce (1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon Sriracha)

Directions:

In a bowl, soak the shrimp in buttermilk for 30 minutes.
In another bowl, mix flour, garlic powder, paprika, salt, and pepper.
Heat oil in a pan over medium-high heat.
Dredge shrimp in the flour mixture, shaking off excess, and fry in batches until golden and crispy, about 2-3 minutes per side.
Remove shrimp and drain on paper towels.
To assemble the tacos, place shrimp on corn tortillas, drizzle with bang bang sauce, and top with lettuce and avocado. Serve immediately.

how to serve Bang Bang Shrimp Tacos

Serve your Bang Bang Shrimp Tacos warm on a plate. You can add extra bang bang sauce on the side for those who want more spice. A squeeze of lime can also add a refreshing touch.

how to store Bang Bang Shrimp Tacos

If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. Keep the tortillas and garnish separate until ready to serve again. Reheat the shrimp in a pan to keep them crispy.

tips to make Bang Bang Shrimp Tacos

Make sure the oil is hot enough before frying the shrimp. This helps them become crispy.
Adjust the level of Sriracha in the bang bang sauce to suit your spice preference.
For a healthier option, you can bake the shrimp instead of frying them.

variation

You can customize these tacos by adding different toppings like diced tomatoes, chopped cilantro, or even a squeeze of lime. If you prefer, try using chicken instead of shrimp for a different flavor.

FAQs

Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp work well. Just make sure to thaw them properly before cooking.

Q: How can I make the bang bang sauce spicier?
A: You can add more Sriracha or even a dash of cayenne pepper to the sauce for extra heat.

Q: Can I make these tacos in advance?
A: While the shrimp are best served hot and fresh, you can prepare the sauce and veggie toppings ahead of time. Just fry the shrimp right before serving.