Honey Garlic Shrimp

why make this recipe

Honey Garlic Shrimp is a quick and delightful dish that combines sweet honey, savory soy sauce, and aromatic garlic. It is not only easy to prepare but also packed with flavor, making it perfect for busy weeknight dinners or special occasions. This dish can appeal to both shrimp lovers and those who are new to seafood, as the flavors are familiar and comforting.

how to make Honey Garlic Shrimp

Ingredients :

• 1 lb shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions :

1. In a bowl, mix together honey, soy sauce, and minced garlic. Set aside.
2. Heat olive oil in a pan over medium-high heat.
3. Add shrimp and season with salt and pepper.
4. Cook shrimp for about 2-3 minutes until they start to turn pink.
5. Pour the honey garlic mixture over the shrimp, stirring to coat.
6. Cook for an additional 2-3 minutes until the shrimp are fully cooked and the sauce thickens slightly.
7. Garnish with chopped green onions and serve immediately.

how to serve Honey Garlic Shrimp

Serve Honey Garlic Shrimp over a bed of steamed rice or with stir-fried vegetables for a complete meal. You can also enjoy it on its own as an appetizer. Pair it with a light salad or some warm bread to balance the flavors.

how to store Honey Garlic Shrimp

If you have any leftovers, place the Honey Garlic Shrimp in an airtight container. Store it in the refrigerator for up to 2 days. When you’re ready to eat it again, gently reheat it on the stove or in the microwave until warm.

tips to make Honey Garlic Shrimp

• Use fresh shrimp if possible, as it enhances the taste and texture of the dish.
• Don’t overcook the shrimp; they cook quickly and can become rubbery if left too long.
• Adjust the sweetness or saltiness by adding more honey or soy sauce according to your preference.
• You can add vegetables like bell peppers or snap peas for a colorful twist.

variation

You can substitute shrimp with chicken or tofu for a different protein option. For a spicy kick, add a pinch of red pepper flakes to the honey garlic sauce.

FAQs

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Q: Is this recipe gluten-free?
A: To make it gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce.

Q: How long does it take to cook shrimp?
A: Shrimp typically takes about 5-6 minutes to cook, depending on the size. They are done when they turn pink and opaque.

Honey Garlic Shrimp

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• Author: admin
• Total Time: 16 minutes
• Yield: 4 servings
• Diet: Pescatarian

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Description

A quick and delightful dish that combines sweet honey, savory soy sauce, and aromatic garlic to create a flavor-packed shrimp meal, perfect for busy weeknights or special occasions.

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Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

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Instructions

1. In a bowl, mix together honey, soy sauce, and minced garlic. Set aside.
2. Heat olive oil in a pan over medium-high heat.
3. Add shrimp and season with salt and pepper.
4. Cook shrimp for about 2-3 minutes until they start to turn pink.
5. Pour the honey garlic mixture over the shrimp, stirring to coat.
6. Cook for an additional 2-3 minutes until the shrimp are fully cooked and the sauce thickens slightly.
7. Garnish with chopped green onions and serve immediately.

Notes

Use fresh shrimp for the best taste, and don’t overcook them to avoid a rubbery texture. Adjust sweetness or saltiness according to preference.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Asian