Why Make This Recipe

Marry Me Shrimp Pasta is a delightful dish that promises to impress anyone who tries it. The combination of succulent shrimp, creamy sauce, and savory spices makes for a meal that is rich in flavor and easy to prepare. Whether you’re cooking for a special date night or a cozy family dinner, this recipe is sure to win hearts. The best part? It’s gluten-free, making it accessible for those with dietary restrictions.

How to Make Marry Me Shrimp Pasta

Ingredients:

1 pound extra large shrimp (peeled/deveined)
1/2 tbsp smoked paprika
3/4 tbsp Italian seasoning
1/4 tsp black pepper
3/4 tsp salt
1 1/2 tbsp sun-dried tomato oil (from the sun-dried tomato jar)
2 1/2 tbsp Cento tomato paste
1/2 cup Cento sun-dried tomatoes (diced)
1 tbsp Italian seasoning
1/3 tsp sweet smoked paprika
1/2 tsp salt
3/4 tsp dried basil
2 tbsp Gluten-free 1:1 flour
2 cups diced spinach
2 tbsp butter
2 tbsp minced onion
2 tbsp minced garlic
2 cups vegetable broth
1 cup heavy cream
1 cup parmesan cheese
Fresh basil (chopped for garnish)
12 oz gluten-free penne

Directions:

For the Shrimp: In a bowl, mix shrimp with smoked paprika, Italian seasoning, black pepper, and salt. Set aside to marinate for 10 minutes.
For the Sauce: In a large skillet, heat sun-dried tomato oil over medium heat. Add onion and garlic; sauté until translucent. Stir in the tomato paste, diced sun-dried tomatoes, Italian seasoning, sweet smoked paprika, salt, and dried basil.
Sprinkle in the gluten-free flour and mix well. Gradually add vegetable broth while stirring to avoid lumps. Bring to a simmer.
Add the heavy cream and parmesan cheese. Mix until the cheese melts and the sauce thickens.
Fold in diced spinach and shrimp. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
Meanwhile, cook gluten-free penne according to package instructions. Drain and toss with the shrimp sauce.

How to Serve Marry Me Shrimp Pasta

Serve Marry Me Shrimp Pasta hot, garnished with fresh chopped basil. This dish pairs wonderfully with a side salad or some crusty gluten-free bread. It is perfect for sharing, so don’t forget to bring your loved ones to the table!

How to Store Marry Me Shrimp Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of vegetable broth or cream if the sauce has thickened too much.

Tips to Make Marry Me Shrimp Pasta

Shrimp Freshness: Use fresh shrimp for the best taste. If using frozen, make sure to thaw completely.
Cream Alternative: If you prefer a lighter version, replace heavy cream with half-and-half or a dairy-free alternative.
Extra Veggies: Feel free to add more spinach or even other vegetables like bell peppers or zucchini for added nutrition.

Variation

For a spicier version, add red pepper flakes to the sauce. You can also swap out shrimp for chicken or tofu for a different protein option.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead and store it in the fridge. Cook the shrimp and pasta fresh when you are ready to serve.

What can I substitute for gluten-free penne?
You can use any gluten-free pasta of your choice, or even zucchini noodles for a low-carb option.

Can I freeze Marry Me Shrimp Pasta?
While it’s best fresh, you can freeze the sauce without the shrimp. Just reheat and add cooked shrimp when ready to serve.