Garlic Parmesan Roasted Shrimp
Why make this recipe
Garlic Parmesan Roasted Shrimp is a quick and easy seafood dish that combines rich flavors in just a few minutes. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. It showcases the sweet taste of shrimp complemented by the savory notes of garlic and Parmesan cheese. Plus, it’s healthy and packed with protein!
How to make Garlic Parmesan Roasted Shrimp
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Directions
- Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
- In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
- Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place on a parchment-lined baking tray.
- Bake the shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.
How to serve Garlic Parmesan Roasted Shrimp
Serve the Garlic Parmesan Roasted Shrimp warm, garnished with fresh parsley and lemon wedges on the side. This dish goes well with rice, pasta, or a fresh salad. The citrus from the lemon will enhance the flavors, making each bite refreshing and delicious.
How to store Garlic Parmesan Roasted Shrimp
If you have leftover shrimp, let them cool before storing. Place them in an airtight container and keep them in the refrigerator for up to 2 days. Reheat them in the oven or on the stovetop to maintain their flavor and texture.
Tips to make Garlic Parmesan Roasted Shrimp
- Use fresh shrimp for the best flavor. Frozen shrimp can work, but make sure to thaw them properly.
- Adjust the amount of garlic or cheese according to your preference for a stronger or milder flavor.
- For added spice, include more red pepper flakes or serve with a spicy dipping sauce.
Variation
You can add vegetables like asparagus or cherry tomatoes to the baking tray for a complete meal. Just be sure to adjust the cooking time based on the size of the vegetables.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
Can I make this recipe ahead of time?
Yes, you can prepare the marinade and coat the shrimp in advance. Store them in the fridge for a few hours before baking.
What should I serve with Garlic Parmesan Roasted Shrimp?
This dish pairs well with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the delicious juices.
Garlic Parmesan Roasted Shrimp
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A quick and easy seafood dish that combines shrimp, garlic, and Parmesan cheese for a flavorful weeknight meal.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
- In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
- Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place on a parchment-lined baking tray.
- Bake the shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.
Notes
Use fresh shrimp for the best flavor; frozen shrimp can be used if thawed properly. Adjust garlic and cheese for personal taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
