Easy Creamy Garlic Shrimp

Why Make This Recipe

Easy Creamy Garlic Shrimp is a delicious dish that combines the rich flavor of garlic with tender shrimp in a creamy sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. It requires minimal ingredients, which means you won’t spend all day in the kitchen. Plus, it’s easy to customize with your favorite sides!

How to Make Easy Creamy Garlic Shrimp

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese, and season with salt and pepper.
6. Cook for another 2-3 minutes until the sauce thickens slightly.
7. Garnish with chopped parsley before serving.
8. Serve over pasta or with crusty bread.

How to Serve Easy Creamy Garlic Shrimp

Easy Creamy Garlic Shrimp is best served warm. You can place it over a bed of pasta for a filling meal. It also goes great with crusty bread to soak up the sauce. A side salad can complement the dish well.

How to Store Easy Creamy Garlic Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a skillet over medium heat until heated through. You may want to add a splash of cream or broth to loosen the sauce.

Tips to Make Easy Creamy Garlic Shrimp

• Make sure the shrimp is fresh for the best flavor.
• Don’t overcook the shrimp; they cook quickly and become rubbery if left too long.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.

Variation

You can switch up the recipe by using different proteins, like chicken or scallops. For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.

FAQs

Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely before cooking for even cooking.

What can I pair with Easy Creamy Garlic Shrimp?
It pairs well with pasta, rice, or a nice crusty bread.

Can I make this dish dairy-free?
Yes! You can use coconut cream and a dairy-free cheese alternative for the sauce.

Easy Creamy Garlic Shrimp

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• Author: admin
• Total Time: 20 minutes
• Yield: 4 servings
• Diet: Dairy

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Description

A quick and creamy dish featuring shrimp and garlic, perfect for weeknight dinners or special occasions.

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Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese, and season with salt and pepper.
6. Cook for another 2-3 minutes until the sauce thickens slightly.
7. Garnish with chopped parsley before serving.

Notes

For a lighter version, substitute heavy cream with half-and-half or a plant-based cream. Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Sauteing
• Cuisine: American