Creamy shrimp enchiladas topped with cheese and cilantro on a plate

Creamy Shrimp Enchiladas

BySavannah Brooks
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why make this recipe

Creamy Shrimp Enchiladas are a delightful and satisfying dish that combines the rich flavors of shrimp, cheese, and spices. They are perfect for a cozy dinner or a special occasion. With easy steps and tasty ingredients, you can whip up this dish in no time. This recipe not only impresses your family and friends but also fills your home with wonderful aromas. Plus, who can resist the creamy goodness of these enchiladas?

how to make Creamy Shrimp Enchiladas

Ingredients :

  • Flour tortillas
  • Shrimp
  • Bell peppers
  • Onions
  • Sour cream
  • Cheese (e.g., cheddar or Monterey Jack)
  • Salt
  • Pepper
  • Garlic powder
  • Cumin
  • Olive oil

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, cooking until soft.
  3. Add shrimp and season with salt, pepper, garlic powder, and cumin. Cook until shrimp are pink and cooked through.
  4. In a separate bowl, mix sour cream and cheese.
  5. Take a flour tortilla, fill it with the shrimp mixture, and roll it up tightly.
  6. Place the rolled enchiladas in a baking dish and pour the sour cream and cheese mixture over the top.
  7. Bake in the oven for 25-30 minutes until bubbly and golden.
  8. Serve hot, garnished with fresh herbs if desired.

how to serve Creamy Shrimp Enchiladas

Serve your Creamy Shrimp Enchiladas hot from the oven. You can add a sprinkle of fresh herbs like cilantro or parsley for a touch of color and flavor. Pair them with a side of rice or a fresh salad for a complete meal. You can also serve them with salsa or guacamole for an extra kick.

how to store Creamy Shrimp Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. You can also freeze the enchiladas before baking. Just wrap them tightly and they will last for about a month. To reheat, bake them in the oven until they are heated through.

tips to make Creamy Shrimp Enchiladas

  • Make sure to cook the shrimp properly; they should be pink and opaque when done.
  • Feel free to add more veggies like spinach or zucchini for extra nutrition.
  • If you love spice, add some chopped jalapeños or a dash of hot sauce to the shrimp mixture.
  • Experiment with different types of cheese for varied flavor.

variation

You can make these enchiladas with chicken or beef instead of shrimp if you prefer. Vegetarian versions can also be made by using beans or additional vegetables in place of shrimp.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them before cooking.

Can I make these enchiladas ahead of time?
Absolutely! You can prepare them a day in advance, cover, and refrigerate before baking them.

Can I use a different type of cheese?
Yes, you can use any cheese you like, such as queso fresco or pepper jack for a bit of heat.

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Creamy Shrimp Enchiladas

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Pescatarian
Print Recipe

Description

Delightful and satisfying Creamy Shrimp Enchiladas with rich flavors of shrimp, cheese, and spices. Perfect for a cozy dinner or special occasion.

Ingredients

  • Flour tortillas
  • Shrimp
  • Bell peppers
  • Onions
  • Sour cream
  • Cheese (e.g., cheddar or Monterey Jack)
  • Salt
  • Pepper
  • Garlic powder
  • Cumin
  • Olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, cooking until soft.
  3. Add shrimp and season with salt, pepper, garlic powder, and cumin. Cook until shrimp are pink and cooked through.
  4. In a separate bowl, mix sour cream and cheese.
  5. Take a flour tortilla, fill it with the shrimp mixture, and roll it up tightly.
  6. Place the rolled enchiladas in a baking dish and pour the sour cream and cheese mixture over the top.
  7. Bake in the oven for 25-30 minutes until bubbly and golden.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

Feel free to add more veggies or experiment with different types of cheese for varied flavor. Store leftovers in an airtight container and consume within 2-3 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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