Marinated Cucumber Salad

why make this recipe

Marinated Cucumber Salad is a refreshing dish that’s perfect for any meal. It’s light, crisp, and packed with flavor. This salad is great for summer barbecues, picnics, or as a side dish with your main course. The combination of cucumbers, vinegar, and fresh dill makes it tasty and healthy. Plus, it’s super easy to prepare, so you can whip it up in no time!

how to make Marinated Cucumber Salad

Ingredients:

• 1 or 2 large English cucumbers
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Greek yogurt (or mayonnaise)
• 1 clove garlic, finely minced or crushed
• 1 tablespoon minced fresh dill, plus additional for garnish
• 2 tablespoons red onion, sliced
• Salt and freshly ground black pepper, to taste

Directions:

1. Slice the cucumbers and place them in a large bowl.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, Greek yogurt (or mayonnaise), minced garlic, and minced dill.
3. Pour the dressing over the cucumbers and add the sliced red onion.
4. Toss everything together until well combined.
5. Season with salt and freshly ground black pepper to taste.
6. Let the salad marinate in the refrigerator for at least 30 minutes.
7. Garnish with additional dill before serving.

how to serve Marinated Cucumber Salad

Serve Marinated Cucumber Salad cold. It makes a great side dish to grilled meats or can be enjoyed on its own as a light lunch. You can also serve it in small bowls for a refreshing appetizer.

how to store Marinated Cucumber Salad

Store any leftover Marinated Cucumber Salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. The flavors will continue to develop as it sits, making it taste even better the next day!

tips to make Marinated Cucumber Salad

• Choose fresh cucumbers for the best flavor and crunch.
• If you prefer a stronger dill flavor, feel free to add more fresh dill.
• Let the salad marinate longer than 30 minutes for a more robust taste.

variation

You can add cherry tomatoes, bell peppers, or even some feta cheese to the salad for an extra kick. If you like a bit of sweetness, try adding a teaspoon of honey to the dressing.

FAQs

Can I make Marinated Cucumber Salad ahead of time?
Yes, you can prepare this salad a day in advance. Just make sure to keep it in the refrigerator until you are ready to serve.

What other herbs can I use?
You can substitute dill with parsley or mint for a different flavor.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, so it’s safe for those with gluten sensitivities.

Marinated Cucumber Salad

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• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Gluten-Free, Vegetarian

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Description

A refreshing and light Marinated Cucumber Salad, perfect for summer barbecues and picnics.

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Ingredients

• 1 or 2 large English cucumbers
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Greek yogurt (or mayonnaise)
• 1 clove garlic, finely minced or crushed
• 1 tablespoon minced fresh dill, plus additional for garnish
• 2 tablespoons red onion, sliced
• Salt and freshly ground black pepper, to taste

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Instructions

1. Slice the cucumbers and place them in a large bowl.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, Greek yogurt (or mayonnaise), minced garlic, and minced dill.
3. Pour the dressing over the cucumbers and add the sliced red onion.
4. Toss everything together until well combined.
5. Season with salt and freshly ground black pepper to taste.
6. Let the salad marinate in the refrigerator for at least 30 minutes.
7. Garnish with additional dill before serving.

Notes

Choose fresh cucumbers for the best flavor and crunch. Feel free to add more dill for a stronger flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: American