Watermelon Cucumber Salad
Why Make This Recipe
Watermelon Cucumber Salad is a refreshing dish perfect for warm days. It’s light, healthy, and full of flavor. The combination of juicy watermelon and crisp cucumber makes it a great side dish for any meal or a tasty snack on its own. Plus, it’s easy to make and packed with nutrients!
How to Make Watermelon Cucumber Salad
Ingredients:
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the watermelon, cucumber, red onion, and mint.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to mix all the ingredients.
- Sprinkle feta cheese on top before serving.
How to Serve Watermelon Cucumber Salad
Serve Watermelon Cucumber Salad cold for the best taste. You can enjoy it as a side dish at barbecues, picnics, or family dinners. It also makes a great snack on a hot day.
How to Store Watermelon Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within a day or two for freshness. The longer it sits, the more the flavors blend, but be aware that the cucumbers may get softer.
Tips to Make Watermelon Cucumber Salad
- Use a ripe watermelon for the best sweetness.
- Try to cut the cucumber into similar sizes as the watermelon for a better texture.
- Fresh mint is key, but you can substitute with basil if you prefer a different flavor.
Variation
You can add a splash of balsamic vinegar for extra flavor or mix in some avocado for creaminess. Experiment with different herbs like cilantro or parsley for a unique twist!
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance but add the feta cheese just before serving to keep it fresh.
2. Is this salad vegan?
To make this salad vegan, simply omit the feta cheese or replace it with a vegan cheese alternative.
3. Can I use a different type of onion?
Yes, you can use green onions or shallots if you prefer. Just keep in mind that the flavor may change slightly.
Watermelon Cucumber Salad
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A refreshing and healthy salad combining juicy watermelon and crisp cucumber, perfect for warm days.
Ingredients
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon, cucumber, red onion, and mint.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to mix all the ingredients.
- Sprinkle feta cheese on top before serving.
Notes
Serve cold for the best taste. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
