Spiced Cucumber, Onion, and Tomato Salad

why make this recipe

Spiced Cucumber, Onion, and Tomato Salad is a refreshing dish that is perfect for warm weather. It combines crunchy cucumbers, juicy tomatoes, and sharp onions, creating a delightful mix of flavors and textures. This salad is not only easy to make but also healthy, making it a great side dish for any meal. Whether you are hosting a barbecue or looking for a light lunch, this salad is sure to impress your guests and satisfy your cravings.

how to make Spiced Cucumber, Onion, and Tomato Salad

Ingredients:

• 2 medium cucumbers, diced
• 2 large tomatoes, diced
• 1 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons vinegar (white or apple cider)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped (optional)

Directions:

1. In a large bowl, combine the cucumbers, tomatoes, and red onion.
2. In a separate small bowl, whisk together the olive oil, vinegar, salt, pepper, and oregano.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or let it chill in the refrigerator for 30 minutes to enhance the flavors.

how to serve Spiced Cucumber, Onion, and Tomato Salad

This salad is versatile and can be served in many ways. You can serve it on its own as a light dish, or alongside grilled meats, fish, or other main courses. It also makes a great topping for tacos or a filling for pita bread. Pair it with some crusty bread for a light lunch or picnic snack.

how to store Spiced Cucumber, Onion, and Tomato Salad

To store your salad, keep it in an airtight container in the refrigerator. It can last for up to 2 days, but the flavors will be best fresh. If you have leftovers, you may want to separate the dressing from the salad to keep the vegetables crisp.

tips to make Spiced Cucumber, Onion, and Tomato Salad

• Choose ripe, firm tomatoes for the best flavor.
• For a crunchier salad, add the dressing just before serving.
• Experiment with different herbs like basil or cilantro for a unique twist.

variation

You can add other ingredients to this salad for more variety. Some great additions include bell peppers, sweet corn, or avocados. You can also replace the oregano with Italian seasoning for a different flavor profile.

FAQs

Can I use other types of vinegar?
Yes, you can use balsamic vinegar or red wine vinegar for a different taste.

Is this salad suitable for vegans?
Yes, this salad is completely plant-based and is perfect for a vegan diet.

Can I make this salad ahead of time?
While it’s best fresh, you can prepare it a few hours ahead. Just remember to keep the dressing separate until you are ready to serve for the best texture.

Spiced Cucumber, Onion, and Tomato Salad

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• Author: admin
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

A refreshing salad featuring crunchy cucumbers, juicy tomatoes, and sharp onions, perfect for warm weather.

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Ingredients

• 2 medium cucumbers, diced
• 2 large tomatoes, diced
• 1 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons vinegar (white or apple cider)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. In a large bowl, combine the cucumbers, tomatoes, and red onion.
2. In a separate small bowl, whisk together the olive oil, vinegar, salt, pepper, and oregano.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or let it chill in the refrigerator for 30 minutes to enhance the flavors.

Notes

Store in an airtight container in the refrigerator for up to 2 days. Separate the dressing from the salad for best texture if making ahead.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean