why make this recipe

Creamy Cucumber and Carrot Salad is a refreshing side dish that’s perfect for any meal. It’s easy to make, has a lovely crunch, and the creamy dressing adds a delicious flavor. This salad is not only tasty but also packed with vitamins and minerals from the fresh vegetables. Plus, it’s a great way to add some color and freshness to your table.

how to make Creamy Cucumber and Carrot Salad

Ingredients

2 cups cucumbers, sliced
2 cups carrots, grated
1/2 cup plain yogurt or sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 clove garlic, minced (optional)
Salt and pepper to taste
Fresh herbs (like dill or parsley) for garnish

Directions

In a large bowl, combine the sliced cucumbers and grated carrots.
In a separate bowl, mix together the yogurt (or sour cream), mayonnaise, lemon juice, and garlic if using.
Pour the dressing over the cucumber and carrot mixture, and toss until well coated.
Season with salt and pepper to taste.
Garnish with fresh herbs if desired.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

how to serve Creamy Cucumber and Carrot Salad

Creamy Cucumber and Carrot Salad is best served chilled. You can serve it as a side dish with grilled meats, sandwiches, or as a light lunch on its own. It’s also a great addition to picnic spreads or potlucks.

how to store Creamy Cucumber and Carrot Salad

You can store the salad in an airtight container in the refrigerator. It’s best eaten within 2-3 days. If the salad sits for too long, the cucumbers may release water, making the salad watery. Give it a good stir before serving again.

tips to make Creamy Cucumber and Carrot Salad

For extra crunch, try adding bell peppers or celery.
If you want a lighter version, use Greek yogurt instead of sour cream.
Adjust the seasoning according to your taste; a bit of garlic powder can also enhance the flavor.

variation

You can add in some diced tomatoes or bell peppers for added color and flavor. For a bit of sweetness, consider adding a small amount of honey or sugar to the dressing.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the salad a day before serving. Just keep it in the refrigerator until ready to serve.

Is this salad healthy?
Yes, it is a healthy option! It includes fresh vegetables and can be low in calories, especially if you use yogurt instead of sour cream.

Can I substitute the yogurt or sour cream?
Certainly! You can use a dairy-free yogurt if you prefer a vegan option, or you can skip the creamy dressing and use olive oil with vinegar for a lighter version.