Delicious honey butter roasted sweet potatoes garnished for serving.

Honey Butter Roasted Sweet Potatoes

BySavannah Brooks
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why make this recipe

Roasted and Caramelized Honey & Butter Sweet Potatoes are a delicious side dish that adds a touch of sweetness to any meal. These sweet potatoes are not only packed with nutrients, but they also have a fantastic flavor thanks to the caramelization process. The combination of honey and butter creates a rich glaze that makes them irresistible. They are perfect for family dinners, holiday gatherings, or simply as a comforting addition to your weeknight meals.

how to make Roasted and Caramelized Honey & Butter Sweet Potatoes

Ingredients:

  • 4 medium sweet potatoes (peeled and cut into 1-inch cubes)
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoons honey
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper to taste

Directions:

Preheat the Oven:

Start by preheating your oven to 375°F and line a baking sheet with parchment paper.

Sweet Potatoes:

Slice the sweet potatoes in half. Drizzle each sweet potato with olive oil and season with salt and pepper. Make sure to rub the olive oil, salt, and pepper all over the surface of the halved sweet potatoes. Place them flesh side down and skin side up on the parchment-lined baking sheet.

Roast:

Now, place the baking sheet in the preheated oven. Roast the sweet potatoes for about 40-45 minutes, or until they are tender and caramelized around the edges.

Caramelize:

Once cooked, remove the roasted sweet potatoes from the oven and set them aside. In a large skillet, add the melted butter and honey. Heat the mixture over medium heat until combined. Place the roasted sweet potatoes flesh side down in the skillet and caramelize them for approximately 3 minutes. This allows the honey butter flavor to soak in without burning. After a moment, flip the sweet potatoes over and then transfer them to a serving tray.

Serve:

Garnish the sweet potatoes with fresh thyme. For extra flair, sprinkle a little Maldon salt on top. Enjoy your delicious dish!

how to serve Roasted and Caramelized Honey & Butter Sweet Potatoes

These roasted sweet potatoes pair wonderfully with a variety of main dishes. Serve them alongside grilled chicken, roasted meats, or even as part of a vegetarian meal. They can also be enjoyed on their own as a tasty snack. The beautiful presentation and sweet flavor make them a standout dish for any occasion.

how to store Roasted and Caramelized Honey & Butter Sweet Potatoes

To store any leftovers, let the sweet potatoes cool completely. Then, place them in an airtight container and keep them in the refrigerator. They can last for about 3 to 5 days. To reheat, warm them in the oven or microwave until heated through.

tips to make Roasted and Caramelized Honey & Butter Sweet Potatoes

  • Choose firm, unblemished sweet potatoes for the best results.
  • Make sure to cut the sweet potatoes into uniform sizes to ensure even cooking.
  • Adjust the amount of honey according to your taste preference; more honey will give you a sweeter flavor.
  • Feel free to experiment with other herbs like rosemary or sage for a different twist.

variation

You can add nuts, like pecans or walnuts, for an added crunch. Sprinkle them over the sweet potatoes right before serving. You could also try adding a touch of cinnamon or nutmeg for some warm spice.

FAQs

Can I use purple sweet potatoes for this recipe?

Yes, purple sweet potatoes will also work well and add a fun color to your dish!

Can I make this recipe ahead of time?

Yes, you can roast the sweet potatoes ahead and then caramelize them just before serving for the best flavor and texture.

What can I add to make it more filling?

You can add cooked quinoa or brown rice to the serving dish for a heartier meal.

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Roasted and Caramelized Honey & Butter Sweet Potatoes

  • Author: admin
  • Total Time: 60 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

A delicious side dish featuring sweet potatoes roasted to perfection and caramelized with honey and butter, adding a touch of sweetness to any meal.

Ingredients

  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. Drizzle the sweet potato cubes with olive oil and season with salt and pepper. Rub to coat evenly, then place on the baking sheet.
  3. Roast the sweet potatoes in the preheated oven for 40-45 minutes until tender and caramelized around the edges.
  4. In a skillet, combine the melted butter and honey over medium heat until mixed.
  5. Add the roasted sweet potatoes to the skillet and caramelize for an additional 3 minutes, flipping to coat evenly.
  6. Transfer to a serving tray and garnish with fresh thyme and a sprinkle of Maldon salt.

Notes

Choose firm, unblemished sweet potatoes for best results. You can also experiment with other herbs like rosemary or sage.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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