Garlic Butter Roasted Sweet Potatoes

why make this recipe

Garlic Butter Roasted Sweet Potatoes are a tasty and healthy side dish. This recipe highlights the natural sweetness of sweet potatoes and enhances it with garlic and butter. It’s simple to make and pairs well with many main courses. Whether you’re cooking for a family dinner or a gathering with friends, these roasted sweet potatoes are sure to be a hit!

how to make Garlic Butter Roasted Sweet Potatoes

Ingredients :

• 3 large sweet potatoes, peeled and cubed
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions :

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a large bowl, mix melted butter, olive oil, garlic, paprika, thyme, salt, and black pepper to create a marinade.
3. Toss the cubed sweet potatoes in the marinade until evenly coated.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, flipping halfway, until golden and crispy on the edges and tender inside.
6. Garnish with parsley if desired, and serve warm.

how to serve Garlic Butter Roasted Sweet Potatoes

These roasted sweet potatoes can be served as a side dish alongside grilled chicken, steak, or fish. They also make a great addition to a vegetarian meal or can be enjoyed on their own. Pairing them with a fresh salad brings a nice balance to your meal.

how to store Garlic Butter Roasted Sweet Potatoes

If you have leftovers, let the sweet potatoes cool down first. Then, store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven or warm them in the microwave until heated through.

tips to make Garlic Butter Roasted Sweet Potatoes

• Make sure the sweet potatoes are cut into uniform pieces so they cook evenly.
• Don’t skip flipping them halfway through roasting to ensure they get crispy on all sides.
• Adjust the garlic amount to your liking; if you love garlic, feel free to add more!

variation

You can add other spices such as cumin or chili powder for a different flavor. You can also toss in some chopped vegetables like bell peppers or onions for more variety.

FAQs

1. Can I use other types of potatoes?
Yes, you can use regular potatoes or even butternut squash if you prefer.

2. Is this recipe gluten-free?
Yes, Garlic Butter Roasted Sweet Potatoes are naturally gluten-free.

3. Can I make this vegetarian or vegan?
To make this vegan, substitute the butter with a plant-based butter or olive oil.

4. How do I know when the sweet potatoes are done?
They should be tender inside and crispy on the edges. A fork should easily pierce through them.

5. Can I prepare this ahead of time?
Yes, you can cut and marinate the sweet potatoes a few hours ahead. Just roast them right before serving.

Garlic Butter Roasted Sweet Potatoes

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A tasty and healthy side dish that enhances the natural sweetness of sweet potatoes with garlic and butter.

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Ingredients

• 3 large sweet potatoes, peeled and cubed
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a large bowl, mix melted butter, olive oil, garlic, paprika, thyme, salt, and black pepper to create a marinade.
3. Toss the cubed sweet potatoes in the marinade until evenly coated.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, flipping halfway, until golden and crispy on the edges and tender inside.
6. Garnish with parsley if desired, and serve warm.

Notes

Cut sweet potatoes into uniform pieces for even cooking. Flip halfway through roasting for the best results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American