why make this recipe

Easy Taco Stuffed Sweet Potatoes are a delicious twist on traditional tacos. They combine the comfort of baked sweet potatoes with the hearty goodness of taco filling. This recipe is not only simple to make, but it’s also a great way to enjoy a healthy meal. Sweet potatoes are nutritious, and when filled with flavorful seasoned beef and topped with your favorite taco toppings, they become a satisfying dish that the whole family will love.

how to make Easy Taco Stuffed Sweet Potatoes

Ingredients

1 lb. ground beef
½ a white onion, chopped
2 garlic cloves, minced
14.5 oz canned fire roasted diced tomatoes (not drained)
1 Tbsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
2 sweet potatoes
Olive oil
Toppings: guacamole, cheddar cheese, pico de gallo, sour cream, etc

Directions

Roast the sweet potatoes. Preheat your oven to 425 degrees and line a baking pan with parchment paper. Wash and scrub the potatoes to remove any dirt and pat them dry with a paper towel. Using a large fork, poke a few holes all over each potato, then place them on your prepared pan. Rub the potatoes with olive oil and sprinkle salt and pepper on all sides. Bake for 40-45 minutes or until they’re soft and tender in the center.
Make the taco filling. Heat a splash of olive oil in a large sauté pan over medium-high heat. Once hot, add the garlic and onions and cook until they are tender. Then add the ground beef and seasonings. Cook until the beef is browned and cooked through, about 3-4 minutes. Add the canned tomatoes (with juice) and keep cooking until most of the liquid has been absorbed, about 5-7 minutes.
Stuff! Once the potatoes are done, slice them in half lengthwise and fluff the insides with a fork. Spoon the beef taco filling into each potato. Alternatively, you can serve them whole by loading them with the filling.
Serve. Enjoy with your favorite taco toppings!

how to serve Easy Taco Stuffed Sweet Potatoes

Serve these taco stuffed sweet potatoes warm with a variety of toppings. Guacamole, shredded cheddar cheese, pico de gallo, and sour cream are excellent choices. You can also add salsa or jalapeños for an extra kick.

how to store Easy Taco Stuffed Sweet Potatoes

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. When ready to eat, reheat in the microwave or oven until warmed through.

tips to make Easy Taco Stuffed Sweet Potatoes

Make sure to poke holes in the sweet potatoes before baking; this helps steam escape and prevents them from bursting.
Don’t skip the seasoning for the beef; it really enhances the flavor.
You can use ground turkey or chicken instead of beef for a lighter option.

variation

For a vegetarian version, swap the ground beef with black beans or lentils. You can also add more veggies like bell peppers or corn to the filling for added nutrition.

FAQs

1. Can I use other types of potatoes?
Yes, you can use regular white or yellow potatoes, but keep in mind that sweet potatoes add a unique flavor and extra nutrition.

2. Can I prepare this recipe in advance?
Yes, you can prepare the taco filling ahead of time and store it in the fridge. Just bake the sweet potatoes right before serving.

3. What toppings can I use?
Feel free to get creative! Other enjoyable toppings include sliced olives, shredded lettuce, green onions, or hot sauce.