Why Make This Recipe

Easy Cheesy Scalloped Potatoes is a classic dish that brings warmth and comfort to any meal. This recipe is perfect for family gatherings, special occasions, or just a cozy dinner at home. The layers of creamy potatoes combined with cheese create a delicious flavor that everyone will love. Plus, it’s simple to make, using easy-to-find ingredients.

How to Make Easy Cheesy Scalloped Potatoes

Ingredients:

5 large potatoes, thinly sliced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 onion, finely chopped
Salt and pepper to taste
2 tablespoons butter
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
Layer half of the sliced potatoes in a greased baking dish. Sprinkle with salt and pepper, half of the sautéed onions and garlic, and a layer of cheddar cheese.
Repeat the layers with the remaining potatoes, salt, pepper, onions, garlic, and top with the last of the cheese and Parmesan.
Pour heavy cream evenly over the top of the layered potatoes.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Let it cool slightly before serving. Garnish with fresh parsley.

How to Serve Easy Cheesy Scalloped Potatoes

Serve Easy Cheesy Scalloped Potatoes as a side dish with roasted meats, grilled chicken, or a hearty salad. It pairs well with virtually any main course, making it a versatile choice for dinner.

How to Store Easy Cheesy Scalloped Potatoes

To store leftovers, let the scalloped potatoes cool completely. Then, cover the dish tightly with plastic wrap or transfer them to an airtight container. When stored in the refrigerator, they will keep well for about 3-4 days. You can also freeze them for up to 2 months. To reheat, warm them in the oven or microwave until heated through.

Tips to Make Easy Cheesy Scalloped Potatoes

Slice the potatoes evenly to ensure they cook at the same rate.
You can experiment with different types of cheese for varied flavors.
For added richness, include cooked bacon or ham in the layers.
If you like a crunchy topping, sprinkle some breadcrumbs on top before baking.

Variation

You can make a healthier version by using low-fat cream and cheese. Additionally, add vegetables like spinach or broccoli for extra nutrients and color.

FAQs

Can I use other cheeses besides cheddar and Parmesan?
Yes, feel free to use any cheese you like! Gruyère or mozzarella can be great alternatives.

Can I make this dish ahead of time?
Absolutely! You can prepare the dish and then cover and refrigerate it for up to 24 hours before baking.

What can I serve with scalloped potatoes?
Scalloped potatoes go well with a variety of main dishes, such as roast chicken, steak, or grilled vegetables.