A delicious plate of Bacon Brussels Sprouts garnished for a flavorful side dish.

Bacon Brussels Sprouts

ByOlivia Carter
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Why Make This Recipe

Bacon Brussels Sprouts are a delicious way to enjoy a classic vegetable. The combination of crispy bacon and tender Brussels sprouts creates a mouthwatering dish that’s great for any occasion. Whether you are cooking for a holiday dinner or just a weeknight meal, this recipe adds a burst of flavor to your table. Not only does it taste amazing, but it’s also easy to prepare and can be served as a side dish or a main dish.

How to Make Bacon Brussels Sprouts

Ingredients:

  • Brussels sprouts
  • Bacon
  • Olive oil
  • Salt
  • Pepper
  • Garlic (optional)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  4. Chop the bacon and add it to the bowl.
  5. Spread the mixture on a baking sheet and roast for about 20-25 minutes, or until the Brussels sprouts are crispy and caramelized.
  6. If desired, add minced garlic in the last 5 minutes of roasting for extra flavor. Serve warm.

How to Serve Bacon Brussels Sprouts

Bacon Brussels Sprouts are best served warm. They make an excellent side dish for roasted meats, fish, or even as a topping for salads. You can also enjoy them on their own as a tasty snack or appetizer. Present them in a nice bowl to highlight their crispy texture and rich flavor.

How to Store Bacon Brussels Sprouts

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Tips to Make Bacon Brussels Sprouts

  • Make sure to cut the Brussels sprouts evenly so they cook at the same rate.
  • Don’t overcrowd the baking sheet; give the sprouts plenty of room to roast properly.
  • Feel free to experiment with different seasonings like paprika or parmesan for added flavor.

Variation

You can add nuts, such as walnuts or pecans, for extra crunch. Another variation is to include balsamic vinegar for a tangy kick.

FAQs

1. Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a healthier option. Just note that the flavor will be slightly different.

2. What if I don’t have Brussels sprouts?
You can substitute with other vegetables like green beans or broccoli, but adjust the cooking time as needed.

3. Can I prepare this dish ahead of time?
Yes, you can prep the Brussels sprouts and bacon ahead of time. Just toss them with oil and seasonings, then store in the fridge. Roast them when you’re ready to serve.

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Bacon Brussels Sprouts

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Paleo
Print Recipe

Description

A delicious combination of crispy bacon and tender Brussels sprouts, perfect as a side dish or main course.

Ingredients

  • 1 lb Brussels sprouts
  • 4 slices bacon
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 2 cloves garlic (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  4. Chop the bacon and add it to the bowl.
  5. Spread the mixture on a baking sheet and roast for about 20-25 minutes, or until the Brussels sprouts are crispy and caramelized.
  6. If desired, add minced garlic in the last 5 minutes of roasting for extra flavor. Serve warm.

Notes

For added flavor, experiment with seasonings like paprika or parmesan, and consider adding nuts for extra crunch.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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