Why Make This Recipe

Roasted Brussels sprouts are a delicious and healthy side dish. They are easy to make, packed with nutrients, and perfect for any meal. The roasting process brings out their natural sweetness, turning them into crispy and tender bites that everyone will enjoy. With a simple dressing, they can shine even more on your plate.

How to Make Roasted Brussels Sprouts

Ingredients

1 pound Brussels sprouts (halved)
½ tablespoon extra virgin olive oil
½ teaspoon salt (+ 2 twists of black pepper)
2 tablespoons extra virgin olive oil (for dressing)
1 tablespoon apple cider vinegar
1 tablespoon orange juice (or lemon juice)
2 teaspoons maple syrup (or honey)
2 teaspoons mustard
½ teaspoon salt (for dressing)
2 twists black pepper (for dressing)

Directions

Preheat the oven to 400°F (200°C). Optionally, line a baking sheet with parchment paper.
With a paring knife, trim the woody stem of the Brussels sprouts and remove any outer leaves that are brown.
Rinse the sprouts under cold water and pat dry with a kitchen cloth.
Cut the sprouts in half lengthwise and add them to your baking tray.
Toss the halved sprouts with ½ tablespoon extra virgin olive oil, ½ teaspoon salt, and 2 twists of black pepper. Arrange them in a single layer.
Roast the Brussels sprouts in the oven for 20-25 minutes. They should be slightly charred and brown on the outside but tender with a nice bite inside.
While the sprouts roast, make the dressing. In a small jar, mix together 2 tablespoons extra virgin olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon orange juice, 2 teaspoons maple syrup, 2 teaspoons mustard, ½ teaspoon salt, and 2 twists of black pepper. Close the jar and shake well to combine. You can also whisk the ingredients in a small bowl if preferred.
After roasting, transfer the sprouts to a serving platter and drizzle with the dressing.

Nico’s Serving Tip: For a special touch, consider adding some boiled chestnuts, a drizzle of tahini sauce, pomegranate seeds, and crushed hazelnuts.

How to Serve Roasted Brussels Sprouts

Roasted Brussels sprouts make a perfect side dish for any meal. They pair wonderfully with roasted meats, grilled fish, or a hearty pasta dish. Serve them warm, drizzled with the dressing, and enjoy as a tasty addition to your dinner table.

How to Store Roasted Brussels Sprouts

If you have leftovers, let the roasted Brussels sprouts cool completely. Place them in an airtight container and store them in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Roasted Brussels Sprouts

Make sure to cut the Brussels sprouts evenly for uniform cooking.
Don’t overcrowd the baking sheet; give them space to roast properly.
For an extra crunch, try sprinkling some parmesan cheese on top during the last few minutes of roasting.
Feel free to adjust the dressing to suit your taste; you can swap out ingredients or add herbs for more flavor.

Variation

You can change up the flavors of this dish by adding different spices or using vinegar varieties, like balsamic or red wine vinegar. Adding garlic or bacon bits before roasting can also give a delicious twist.

FAQs

Q: Can I use frozen Brussels sprouts for this recipe?
A: Fresh Brussels sprouts are best, but you can use frozen ones. Just make sure to thaw and dry them thoroughly before roasting.

Q: How do I know when the Brussels sprouts are done?
A: They should be browned and slightly crispy on the outside while being tender on the inside.

Q: Can I prepare the dressing ahead of time?
A: Yes, you can make the dressing up to a week in advance and store it in the refrigerator. Just shake well before using.