Glazed Carrots

why make this recipe

Glazed carrots are a delicious and easy side dish that can brighten up any meal. They are sweet, buttery, and have a lovely caramelized flavor that makes them irresistible. Not only are they tasty, but they are also a great way to include more vegetables in your diet. This dish is perfect for family dinners, holiday gatherings, or a simple weeknight meal. Plus, it only takes a short time to prepare!

how to make Glazed Carrots

Ingredients:

• 1 pound of carrots
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• Salt to taste
• Pepper to taste
• 1 tablespoon of fresh parsley (optional, for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the carrots into even pieces.
3. In a mixing bowl, combine melted butter, brown sugar, salt, and pepper.
4. Add the carrots to the bowl and toss until they are evenly coated with the glaze.
5. Spread the carrots on a baking sheet in a single layer.
6. Roast in the oven for 20-25 minutes or until tender and caramelized, stirring halfway through.
7. Remove from the oven and garnish with fresh parsley if desired. Serve warm.

how to serve Glazed Carrots

Glazed carrots are best served warm as a side dish. They pair well with roasted meats, grilled chicken, or a hearty vegetarian dish. You can also place them on a serving platter and add some fresh parsley on top for a lovely presentation.

how to store Glazed Carrots

If you have leftovers, let the glazed carrots cool completely. Store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them up in the microwave or on the stovetop until heated through.

tips to make Glazed Carrots

• Make sure to cut the carrots into equal sizes to ensure they cook evenly.
• For more flavor, try adding a pinch of cinnamon or a splash of orange juice to the glaze.
• You can use honey or maple syrup instead of brown sugar for a different sweetness.

variation

You can also add other vegetables like baby potatoes or parsnips for a colorful and varied dish. Just remember to adjust the cooking time if you add different veggies.

FAQs

Can I use frozen carrots for this recipe?
Yes, you can use frozen carrots, but they may take longer to cook and might not caramelize as well as fresh ones.

Can I make Glazed Carrots ahead of time?
Yes, you can prepare them and store them in the refrigerator. Just reheat them before serving.

What other spices can I add to the glaze?
You can add garlic powder, ginger, or even a bit of cayenne pepper for a spicy kick!

Glazed Carrots

---

• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Glazed carrots are a delicious and easy side dish that combines sweet, buttery flavors with a lovely caramelization.

---

Ingredients

• 1 pound of carrots
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• Salt to taste
• Pepper to taste
• 1 tablespoon of fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the carrots into even pieces.
3. In a mixing bowl, combine melted butter, brown sugar, salt, and pepper.
4. Add the carrots to the bowl and toss until they are evenly coated with the glaze.
5. Spread the carrots on a baking sheet in a single layer.
6. Roast in the oven for 20-25 minutes or until tender and caramelized, stirring halfway through.
7. Remove from the oven and garnish with fresh parsley if desired. Serve warm.

Notes

For an extra flavor boost, consider adding a pinch of cinnamon or a splash of orange juice to the glaze. You can also substitute brown sugar with honey or maple syrup for different sweetness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American