Herb Roasted Potatoes

why make this recipe

Herb Roasted Potatoes are a delightful and easy side dish that pairs well with many main courses. They are crisp on the outside, soft on the inside, and filled with the delicious flavors of herbs and garlic. This recipe is perfect for family dinners, holiday gatherings, or simply to enjoy alongside your favorite meals. Plus, it’s a great way to use fresh herbs and is easy to prepare with minimal effort.

how to make Herb Roasted Potatoes

Ingredients:

• 2 pounds of baby potatoes
• 3 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 4 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine the olive oil, rosemary, thyme, minced garlic, salt, and pepper.
4. Add the halved potatoes and toss to coat them evenly.
5. Spread the potatoes on a baking sheet in a single layer.
6. Roast in the oven for about 25-30 minutes, or until they are crispy and golden brown, turning halfway through.
7. Serve hot as a side dish.

how to serve Herb Roasted Potatoes

You can serve Herb Roasted Potatoes as a side dish with grilled chicken, steak, or fish. They also go well with roasted vegetables or a fresh salad. For a more festive touch, sprinkle some fresh herbs or grated cheese on top right before serving.

how to store Herb Roasted Potatoes

If you have leftovers, let the potatoes cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them back in a hot oven or microwave until warmed through.

tips to make Herb Roasted Potatoes

• Make sure to cut the potatoes into similar sizes for even cooking.
• Feel free to use fresh herbs instead of dried for a more vibrant flavor.
• Add a squeeze of lemon juice or some grated Parmesan cheese for added flavor.

variation

For a different twist, you can add other vegetables like carrots or bell peppers to the mix. You can also experiment with different seasonings, such as paprika or chili flakes, to give the dish a bit of heat.

FAQs

Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller, even-sized pieces for uniform cooking.

Can I prepare the potatoes ahead of time?
Yes, you can wash and cut the potatoes a few hours in advance. Just keep them in water to prevent browning until you’re ready to roast them.

What can I do if I don’t have dried rosemary or thyme?
You can use any herbs you like such as oregano, basil, or Italian seasoning. Just adjust the amounts according to your taste.

Herb Roasted Potatoes

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• Author: admin
• Total Time: 45
• Yield: 4 servings
• Diet: Vegetarian

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Description

A delightful and easy side dish that features crisp baby potatoes roasted with herbs and garlic.

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Ingredients

• 2 pounds of baby potatoes
• 3 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 4 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine the olive oil, rosemary, thyme, minced garlic, salt, and pepper.
4. Add the halved potatoes and toss to coat them evenly.
5. Spread the potatoes on a baking sheet in a single layer.
6. Roast in the oven for about 25-30 minutes, or until they are crispy and golden brown, turning halfway through.
7. Serve hot as a side dish.

Notes

For added flavor, you can use fresh herbs instead of dried or sprinkle with cheese before serving.

• Prep Time: 15
• Cook Time: 30
• Category: Side Dish
• Method: Baking
• Cuisine: American