Delicious homemade Magic Cookie Bars with layers of chocolate and coconut

Magic Cookie Bars

BySavannah Brooks
Jump to Recipe·Print Recipe

why make this recipe

Magic Cookie Bars are a beloved dessert that combines the rich flavors of chocolate, coconut, and nuts. They are easy to make and perfect for any occasion. These bars are not only delicious but also a crowd-pleaser. Whether you are having a party or just craving something sweet, this recipe is sure to satisfy!

how to make Magic Cookie Bars

Ingredients:

1.5 cups graham cracker crumbs
0.5 cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1.3333333730698 cups flaked coconut
1 cup chopped nuts

Directions:

  • Gather all ingredients.

  • Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9×13-inch baking dish with cooking spray.

  • Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.

  • Pour sweetened condensed milk on graham cracker crust.

  • Sprinkle with an even layer of chocolate chips, coconut, and nuts.

  • Press toppings down firmly with the back of a fork.

  • Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.

  • Serve and enjoy!

how to serve Magic Cookie Bars

Serve Magic Cookie Bars at room temperature. You can cut them into squares or diamonds. They are great on their own, but you can also add a scoop of ice cream on the side or drizzle some chocolate sauce for extra sweetness.

how to store Magic Cookie Bars

To store Magic Cookie Bars, place them in an airtight container. They can stay fresh at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. You can also freeze the bars for up to three months. Just make sure to wrap them well before freezing.

tips to make Magic Cookie Bars

  1. Use fresh ingredients: Make sure your ingredients are fresh for the best flavor.
  2. Press firmly: When layer the graham cracker crust and toppings, press them down well to keep the bars from falling apart.
  3. Cool completely: Allow the bars to cool completely before cutting them to ensure clean edges.

variation

You can customize Magic Cookie Bars by adding different types of chocolate, such as white chocolate or milk chocolate. You could also try different nuts, like almonds or pecans, for a unique twist.

FAQs

Q: Can I substitute the graham cracker crumbs?
A: Yes, you can use crushed digestive biscuits or any other preferred cookie crumbs.

Q: How do I know when the bars are done baking?
A: The bars are done when they are lightly browned on top. They might still look a bit soft, but they will firm up as they cool.

Q: Can I add more chocolate chips?
A: Absolutely! Feel free to add extra chocolate chips or even mix in some peanut butter chips for a different flavor.

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Magic Cookie Bars

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 36 servings
  • Diet: Vegetarian
Print Recipe

Description

Magic Cookie Bars combine rich flavors of chocolate, coconut, and nuts. Easy to make, they are perfect for any occasion and a beloved dessert sure to satisfy cravings.

Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter or margarine, melted
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semisweet chocolate morsels
  • 1.33 cups flaked coconut
  • 1 cup chopped nuts

Instructions

  1. Gather all ingredients.
  2. Preheat the oven to 350°F (175°C) or 325°F (165°C) if using a glass dish. Coat a 9×13-inch baking dish with cooking spray.
  3. Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
  4. Pour sweetened condensed milk over the graham cracker crust.
  5. Sprinkle with an even layer of chocolate chips, coconut, and nuts.
  6. Press the toppings down firmly with the back of a fork.
  7. Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
  8. Serve and enjoy!

Notes

For best results, use fresh ingredients and press the layers firmly to keep the bars intact. Allow to cool completely before cutting.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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