why make this recipe

Healthy Carrot Cake Oatmeal Cookies are a delicious and nutritious treat! These cookies combine the goodness of carrots and oats, making them a perfect snack or breakfast option. They are naturally sweetened and packed with fiber, which can help keep you full and satisfied. Plus, they are easy to make and a lot healthier than traditional cookies. If you love carrot cake, you will definitely enjoy these cookies!

how to make Healthy Carrot Cake Oatmeal Cookies

Ingredients :

1 cup rolled oats
1 cup grated carrots
1/2 cup almond flour
1/4 cup maple syrup or honey
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup raisins or walnuts (optional)

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, combine the rolled oats, grated carrots, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix together the maple syrup, vanilla extract, and any optional ingredients like raisins or walnuts.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are golden.
Let them cool for a few minutes before transferring to a wire rack. Enjoy your healthy cookies!

how to serve Healthy Carrot Cake Oatmeal Cookies

You can serve these cookies warm or at room temperature. They make a great snack on their own, or you can enjoy them with a glass of milk or a cup of tea. For a fun twist, try adding a bit of cream cheese frosting on top to mimic the classic carrot cake flavor!

how to store Healthy Carrot Cake Oatmeal Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can store them in the refrigerator for up to two weeks. You can also freeze the cookies for up to three months. Just make sure to wrap them well before freezing.

tips to make Healthy Carrot Cake Oatmeal Cookies

Make sure to grate the carrots finely for even cooking.
If you want a sweeter cookie, feel free to increase the amount of maple syrup or honey.
For extra flavor, you can add a splash of almond milk or other plant-based milk to the dough if it feels too thick.
If you’re allergic to nuts, you can substitute the almond flour with oat flour or coconut flour.

variation

You can easily customize these cookies. For instance, swap the almond flour for whole wheat flour for a heartier texture. You can also add other mix-ins like chopped apples, dried cranberries, or different spices like ginger or allspice for a unique flavor.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but it might change the texture slightly. Rolled oats give a chewier consistency.

2. Are these cookies gluten-free?
To make these cookies gluten-free, ensure the oats and almond flour are certified gluten-free.

3. Can I replace maple syrup with sugar?
Yes, you can substitute maple syrup with granulated sugar, but you may need to adjust the other liquids in the recipe as sugar will not add additional moisture like syrup does.