Country Ranch Green Beans and Potatoes
Why Make This Recipe
Country Ranch Green Beans and Potatoes is a delightful side dish that combines fresh vegetables with ranch seasoning for a burst of flavor. This recipe is not only easy to make but also pairs well with many main dishes, making it a great addition to family dinners or gatherings. Plus, it is packed with nutrients thanks to the green beans and potatoes, making it a wholesome choice.
How to Make Country Ranch Green Beans and Potatoes
Ingredients
- Green beans
- Potatoes
- Ranch seasoning
- Butter
- Salt
- Pepper
- Garlic (optional)
Directions
- Wash and trim the green beans.
- Peel and chop the potatoes into bite-sized pieces.
- In a large pot, bring water to a boil.
- Add the potatoes and cook for about 10 minutes.
- Add the green beans to the pot and cook for an additional 5-7 minutes until both are tender.
- Drain the vegetables.
- In the same pot, melt butter and stir in ranch seasoning, salt, and pepper.
- Add the cooked green beans and potatoes back into the pot and mix well to coat with the seasoning.
- Serve warm.
How to Serve Country Ranch Green Beans and Potatoes
Serve Country Ranch Green Beans and Potatoes warm as a side dish with your favorite meat or main course. It complements grilled chicken, steak, or even baked fish perfectly. You can add a sprinkle of fresh herbs like parsley for a bit of color and freshness before serving.
How to Store Country Ranch Green Beans and Potatoes
To store leftovers, place them in an airtight container. They can be kept in the refrigerator for about 3 to 4 days. If you want to store them longer, consider freezing the cooked vegetables. Just make sure they are completely cool before placing them in a freezer-safe bag or container.
Tips to Make Country Ranch Green Beans and Potatoes
- Ensure you do not overcook the vegetables; they should be tender but still have a little crunch.
- Feel free to add in other vegetables like carrots or corn for additional color and flavor.
- For extra flavor, you can sauté some minced garlic in butter before adding the ranch seasoning.
Variation
You can easily customize this recipe by using different seasonings or herbs. For example, try Italian seasoning instead of ranch for a different twist. You can also add cheese on top before serving for a creamy finish.
FAQs
Can I use frozen green beans in this recipe?
Yes, you can use frozen green beans. Just cook them according to package instructions and add them to the potatoes.
Is there a vegetarian option for this dish?
Yes, simply use olive oil instead of butter, and make sure your ranch seasoning is vegetarian.
Can I prepare this dish ahead of time?
Yes, you can cook the vegetables ahead of time and store them in the fridge. Just heat them up in a pan with the butter and ranch seasoning before serving for the best taste.
Country Ranch Green Beans and Potatoes
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful side dish combining fresh green beans and potatoes with ranch seasoning for a burst of flavor.
Ingredients
- 1 lb green beans
- 2 cups potatoes, peeled and chopped
- 2 tbsp ranch seasoning
- 2 tbsp butter
- Salt, to taste
- Pepper, to taste
- 2 cloves garlic (optional, minced)
Instructions
- Wash and trim the green beans.
- Peel and chop the potatoes into bite-sized pieces.
- In a large pot, bring water to a boil.
- Add the potatoes and cook for about 10 minutes.
- Add the green beans to the pot and cook for an additional 5-7 minutes until both are tender.
- Drain the vegetables.
- In the same pot, melt butter and stir in ranch seasoning, salt, and pepper.
- Add the cooked green beans and potatoes back into the pot and mix well to coat with the seasoning.
- Serve warm.
Notes
Ensure you do not overcook the vegetables; they should be tender but still have a little crunch. Feel free to add in other vegetables like carrots or corn for additional color and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
