Why Make This Recipe

Savory Garlic Butter Green Beans are a perfect side dish that brings flavor and nutrition to your meal. They are simple to prepare, making them a great choice for busy weeknights or special occasions. This recipe highlights the fresh taste of green beans combined with the rich flavor of butter and the aromatic kick of garlic. Plus, they are colorful and vibrant, making your plate look appetizing.

How to Make Savory Garlic Butter Green Beans

Ingredients

1 pound fresh green beans
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt to taste
Pepper to taste
Optional: lemon juice or zest for garnish

Directions

Wash the green beans and trim the ends.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the green beans to the skillet, tossing to coat them in the garlic butter.
Season with salt and pepper to taste.
Cook for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
Remove from heat and optionally drizzle with lemon juice or garnish with lemon zest before serving.

How to Serve Savory Garlic Butter Green Beans

Serve these green beans warm alongside your favorite main dishes. They pair wonderfully with grilled chicken, steak, or roasted fish. You can also add them to pasta dishes or grain bowls for an extra layer of flavor.

How to Store Savory Garlic Butter Green Beans

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for up to 3 days. Reheat them in the microwave or on the stove until warmed through.

Tips to Make Savory Garlic Butter Green Beans

Make sure to wash and trim the green beans properly for the best texture.
Keep an eye on the garlic while it’s sautéing; it can burn quickly and will taste bitter.
For extra flavor, try adding some red pepper flakes for a little heat.

Variation

You can customize this recipe by adding other ingredients such as toasted almonds or sesame seeds for crunch, or mixing in other vegetables like sliced bell peppers or carrots.

FAQs

Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just cook them a little longer until they are heated through and tender.

Can I make this recipe vegan?
Yes! Substitute the butter with olive oil or a plant-based butter alternative.

How can I make this dish spicy?
Add a pinch of red pepper flakes or some chopped fresh chili when you add the garlic for a spicy kick!