why make this recipe

Fudgy Dark Chocolate Sweet Potato Truffles are a delightful treat that combines the richness of dark chocolate with the natural sweetness of sweet potatoes. They are simple to make and offer a healthier alternative to traditional truffles, allowing you to indulge without guilt. Packed with nutrients and flavor, these truffles are perfect for a snack, dessert, or even a special occasion.

how to make Fudgy Dark Chocolate Sweet Potato Truffles

Ingredients:

1 cup sweet potato*, peeled and cut into 1-inch cubes (1 small sweet potato is ~1 cup, 1/3 lb, or 150 g)
3/4 cup dark chocolate chips
2 Tbsp coconut oil
2 Tbsp cocoa powder
2 Tbsp maple syrup
1/4 tsp sea salt
1 Tbsp cocoa powder (for rolling)

Directions:

Steam the Sweet Potato: Place the peeled, cubed sweet potato into a steamer basket over boiling water. Cover and steam until very soft, about 8 minutes, until easy to poke with a fork.
Melt the Chocolate: Meanwhile, melt the chocolate chips and coconut oil. Add them to a small glass or metal bowl and carefully place it on a saucepan of simmering water. Heat and stir occasionally until melted, about 5 minutes. Alternatively, you can melt them in the microwave in 20-second increments.
Mix the Ingredients: In a food processor, combine the steamed sweet potatoes with the melted chocolate mixture. Add cocoa powder, maple syrup, and sea salt. Process for several minutes until completely smooth.
Chill the Mixture: Transfer the mixture to a freezer-safe bowl. Let it set in the freezer until firm and scoopable, about 45-60 minutes. Meanwhile, place 1 tablespoon cocoa powder in a small bowl and set aside.
Shape the Truffles: Once the mixture is firm, scoop out heaping 1-tablespoon portions and roll them into balls quickly, so they don’t soften. Dip the truffles into the cocoa powder and re-roll between your hands for an even coating.
Serve: Enjoy immediately or let them firm up in the refrigerator or freezer for another 15 minutes. They are best chilled, straight from the fridge.
Storage: Keep leftover truffles in a sealed container in the refrigerator for up to 4-5 days, or freeze them for up to 1 month.

how to serve Fudgy Dark Chocolate Sweet Potato Truffles

These truffles are perfect for serving at parties or gatherings. You can place them on a nice plate or in a decorative box as a gift. For a creative touch, drizzle some melted chocolate over the top or sprinkle with crushed nuts or sea salt just before serving.

how to store Fudgy Dark Chocolate Sweet Potato Truffles

Store your truffles in a sealed container in the refrigerator for 4-5 days. If you want to keep them longer, place them in an airtight container and freeze them for up to 1 month. Just be sure to let them thaw in the fridge before enjoying.

tips to make Fudgy Dark Chocolate Sweet Potato Truffles

Use high-quality dark chocolate for the richest flavor.
Make sure the sweet potatoes are very soft to achieve a smooth truffle texture.
Work quickly when rolling the truffles to prevent the mixture from warming up too much.
Experiment with different add-ins, like nuts or dried fruits, for extra flavor and texture.

variation

You can customize your truffles by adding flavorings such as vanilla extract, peppermint extract, or a pinch of cinnamon to the mixture. You can also roll them in crushed nuts or shredded coconut instead of cocoa powder for a different texture.

FAQs

Can I use white chocolate instead of dark chocolate?
Yes! You can substitute white chocolate, but keep in mind that the flavor will change slightly.

Are these truffles vegan?
Yes, as long as you use vegan chocolate chips and ensure the other ingredients are vegan-friendly.

Can I make these truffles in advance?
Absolutely! They can be made ahead of time and stored in the refrigerator or freezer. Enjoy them chilled for the best taste!