Plate of delicious Chinese sweet potato pancakes garnished with herbs

Chinese Sweet Potato Pancakes

ByOlivia Carter
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Why Make This Recipe

Chinese Sweet Potato Pancakes are a delightful treat that combines the natural sweetness of sweet potatoes with the crunch of sesame seeds. These pancakes are not only tasty but also gluten-free, making them suitable for various dietary needs. They are perfect for breakfast, a snack, or even as a side dish. Easy to make and full of flavor, these pancakes are sure to please everyone at your table.

How to Make Chinese Sweet Potato Pancakes

Ingredients

  • 2 medium sweet potatoes
  • 1/2 cup sesame seeds
  • 1/4 cup gluten-free flour (e.g., rice flour or almond flour)
  • 1/4 teaspoon salt
  • Water (as needed for consistency)
  • Oil (for frying)

Directions

  1. Peel and chop the sweet potatoes into chunks. Steam or boil them until tender. Then, mash them in a bowl.
  2. Add the sesame seeds, gluten-free flour, and salt to the mashed sweet potatoes. Mix everything until well combined. If the mixture is too thick, slowly add water until it reaches a pancake batter consistency.
  3. Heat a non-stick skillet over medium heat and add a little oil.
  4. Pour a small amount of the batter into the skillet and shape it into a pancake. Cook for about 3-4 minutes on each side until golden brown.
  5. Repeat the process with the remaining batter, adding more oil as needed.
  6. Serve warm and enjoy your sweet potato pancakes!

How to Serve Chinese Sweet Potato Pancakes

You can serve these pancakes warm on their own or with a dipping sauce, such as soy sauce or a sweet chili sauce. They also pair well with fresh vegetables or a light salad. Enjoy them as a savory snack or a satisfying breakfast.

How to Store Chinese Sweet Potato Pancakes

If you have leftovers, let them cool completely and place them in an airtight container. Store the pancakes in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave before serving.

Tips to Make Chinese Sweet Potato Pancakes

  • Make sure to mash the sweet potatoes well for a smoother batter.
  • Adjust the amount of water based on your desired thickness for the pancakes.
  • For extra crunch, consider toasting the sesame seeds lightly before adding them to the mixture.

Variation

You can experiment by adding cooked vegetables, such as spinach or green onions, to the batter for added flavor and nutrition. Alternatively, you might try using different types of flour, like coconut flour, for a different taste and texture.

FAQs

Can I use regular flour instead of gluten-free flour?
Yes, you can use regular flour if you do not need a gluten-free option.

Can I freeze the pancakes?
Yes, you can freeze the pancakes. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

What can I serve with these pancakes?
These pancakes are delicious on their own, but you can serve them with soy sauce, sweet chili sauce, or alongside light salads and vegetables for a complete meal.

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Chinese Sweet Potato Pancakes

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

Delightful gluten-free pancakes made with sweet potatoes and sesame seeds, perfect for breakfast or a snack.

Ingredients

  • 2 medium sweet potatoes
  • 1/2 cup sesame seeds
  • 1/4 cup gluten-free flour (e.g., rice flour or almond flour)
  • 1/4 teaspoon salt
  • Water (as needed for consistency)
  • Oil (for frying)

Instructions

  1. Peel and chop the sweet potatoes into chunks. Steam or boil until tender, then mash in a bowl.
  2. Add sesame seeds, gluten-free flour, and salt to the mashed sweet potatoes. Mix until combined. If thick, slowly add water until achieving pancake batter consistency.
  3. Heat a non-stick skillet over medium heat and add a little oil.
  4. Pour a small amount of batter into the skillet and shape into a pancake. Cook for about 3-4 minutes on each side until golden brown.
  5. Repeat the process with the remaining batter, adding more oil as needed.
  6. Serve warm and enjoy your sweet potato pancakes!

Notes

For extra crunch, lightly toast the sesame seeds before mixing. Adjust the water to achieve your desired pancake thickness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Chinese

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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